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{"title":"Halal Distilled Monoglycerides DMG95 ice cream stabilizers and emulsifiers","imgUrl":"https:\/\/img.chinax.com\/nimg\/8b\/31\/8a045f55d77749a482055b691239-200x200-1\/halal_distilled_monoglycerides_dmg95_ice_cream_stabilizers_and_emulsifiers.jpg","attrs":{"Brand Name":"CARDLO","Model Number":"DMG95","Certification":"ISO,HALAL,KOSHER","Place of Origin":"Guangzhou"}}
{"title":"E472e DATEM Diacetyl tartaric acid ester of mono- and diglycerides","imgUrl":"https:\/\/img.chinax.com\/nimg\/a0\/5e\/e7e448340fffa07dac053463e176-200x200-1\/e472e_datem_diacetyl_tartaric_acid_ester_of_mono_and_diglycerides.jpg","attrs":{"Brand Name":"CARDLO","Model Number":"DATEM","Certification":"ISO,HALAL,KOSHER","Place of Origin":"Guangzhou"}}
Food Grade Glycerin Monostearate GMS99 Emulsifier Ingredients for Cakes
Description
Distilled monoglyceride is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties. Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Index
Index
Standard (GB15612 - 1995)
Test result
Appearance (20℃)
Milky white/ light yellow waxy solid
Milky white waxy solid powder
Monoglyceride content / %
≥90%
99.2
Free Acid / %
≦2.5
0.36
Iodine Value (g/100g)
≦4.0
0.24
Freezing Point / ℃
60.0~70.0
67.5
Heavy Metals (Pb / %)
≦0.0005
<0.0005
As / %
≦0.0005
<0.0001
Applications
1. Protein beverage : stabilize the fat and protein, prevent elimination and sedimentation
2. Ice cream : Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
3. Breads : Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate
4. Cakes : Enlarge volume, improve texture ,prolong the shelf life
5. Biscuit : Improve process properties, prevent oil separating out and make the dough easy to off-module
6. Margarine : Adjust the oil crystal, imparts fine and stable water dispersion
7. Shortening : Adjust the oil crystal, improve its function properties
8. Coffee-whitener : Give a more uniform fat globule size distribution resulting in improved whitening effect
9. Caramels ,toffees and chocolate : Reduce stickiness and sugar crystallization, thus improve the eating quality
10. Chewing gum : Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Packing & Shipping
Packaging Details : 25kg per bag,, 16 Tons by 20F Container,, 26 Tons by 40F Container,,
Lead Time : large stocks for fast shipment , within 7 days after comfirm.
Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...
