Low Price Wholesale Sausage Casing Flexography Printing Plastic Casings For

Our low price wholesale sausage casing flexography printing plastic casings for sausages are manufactured using co-extrusion equipment with PA and PE materials. These gold color 5-layer artificial sausage casings feature high oxygen barrier and high water barrier properties, extending shelf life and reducing costs for secondary packaging.

The multibarrier casing is thermo-shrinkable and produced from specially formulated polyamide raw material of high polymer quality. These casings are suitable for cooking and have shrink characteristics that provide a skin-like appearance after cooking. Available in printed or unprinted options.

• Durability: Resistant to tearing and puncturing
• Moisture Barrier: Helps maintain moisture levels and extends shelf life
• Custom Branding: Many suppliers offer printing options for branding

Our low-cost wholesale sausage plastic casings are odorless and suitable for lunch meat packaging. These custom brand LOGO casings are widely used in the food industry for various applications including meat, poultry, vegan products, meat analogues, cheese, butter, pet food, soups, and gravies.

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing. Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking. Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may be frozen.

Packing in cartons - Shirred casing

Packing in cartons - Roll Casing

Uploading in container

Kingred Material Technology Co., Ltd is a leading sausage casings manufacturer and exporter in China, integrated with sausage casings R&D, manufacturing, and sales. We are located in Suzhou city (100km away from Shanghai), where convenient transportation by sea, land, and air allows us to quickly ship our sausage casings.

Our main products include PVDC sausage casings, shirred collagen sausage casings, roll type collagen sausage casings, shirred type cellulose sausage casings, and plastic printed casings. Our sausage casings are widely used in cold fresh sausages, fried sausages, smoked sausages, roast sausages, hot dogs, vienna sausages, and mortadella sausages.

We are committed to providing high quality sausage casings with reasonable prices to profit our partners and customers. "Excellent Products, Excellent Service" is our unremitting pursuit.

Our Workshop

QC Inspection

Laboratory

Our Team

• OEM Logo Printing
• Flexible Payment Options
• Printing Design Support
• 24 Hours Service Support

Q1. Do you provide samples to test?

Yes, certainly. If we have samples in stock, we will send samples within 5 days; if not, we can negotiate and produce according to your request.

Q2. What is the main material of your products?

All of our materials are food grade.

Q3. What should be provided when placing orders?

Material, Size, Thickness, Width, Length, Printing Logo files