Unscented Food Grade Sausage Plastic Casings Custom Flexography Printing Logo

Unscented food grade sausage plastic casings with custom flexography printing are manufactured using co-extrusion equipment with PA and PE materials. These casings feature high oxygen barrier and high water barrier properties, extending shelf life and reducing costs for secondary packaging.

The multibarrier casing is thermo-shrinkable and produced from specially formulated polyamide raw material of high polymer quality. Suitable for cooking applications, these casings provide shrink characteristics that create a skin-like appearance after cooking. Available in both printed and unprinted options.

• Preservation of Flavor: Unscented quality ensures no unwanted flavors or aromas are imparted, preserving the natural taste of sausage.
• Brand Visibility: Custom flexography printing allows for high-quality, detailed printing of logos and designs to enhance brand recognition.
• Variety of Colors: Custom color options available to align with your brand identity and market positioning.
• Food Safety Compliance: Manufactured from food-grade materials meeting international safety standards for direct food contact.
• Durability and Functionality: Excellent strength maintains sausage structure during processing, cooking, and storage.
• Versatility: Available in different diameters and thicknesses to suit various sausage types and production methods.
• Cost-Effective Marketing: Flexographic printing is economical for large production runs, offering affordable customization.
• Enhanced Shelf Appeal: Attractive packaging draws consumer attention and encourages purchases.
• Easy Handling: User-friendly design ensures efficient handling during sausage stuffing processes.

Unscented food grade sausage plastic casings with custom flexography printing are widely used in the food industry for various applications including:

• Steam cooking sausages
• Luncheon meat
• Mortadella
• Cheese, butter, condensed milk
• Pet foods

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing. Clip tightly to prevent slipping.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly using intermittent 2-minute on and 3-minute off showering cycle until internal temperature reaches 115-118°F. Alternatively, shower continuously for 20 minutes.
5. Storage: Avoid placing product in direct airflow from fans immediately after cooking. Cooling too quickly or refrigerating casing before cooling may cause wrinkles. Finished products may be frozen.

Kingred Material Technology Co., Ltd is a leading sausage casings manufacturer and exporter in China, integrated with R&D, manufacturing, and sales operations. Located in Suzhou (100km from Shanghai), we benefit from convenient transportation by sea, land, and air for quick shipment of our sausage casings.

Our product portfolio includes PVDC sausage casings, shirred collagen sausage casings, roll type collagen sausage casings, shirred type cellulose sausage casings, and plastic printed casings. These are widely used in cold fresh sausages, fried sausages, smoked sausages, roast sausages, hot dogs, vienna sausages, and mortadella sausages.

We are committed to providing high quality sausage casings at reasonable prices to benefit our partners and customers. "Excellent Products, Excellent Service" is our unremitting pursuit.

Our Workshop

Quality Control

Rigorous quality control ensures product consistency and reliability.

Laboratory

Advanced laboratory facilities for product testing and development.

Our Team