Red sausage packaging plastic casings General custom logo printing plastic

Product Specification

Red sausage packaging plastic casing General custom logo printing plastic sausage casing are made by co-extrusion by nylon and PE, with high oxygen barrier and high water barrier property which can extend sausages shelf life and reduces costs for secondary packaging.And Red sausage packaging plastic casings General custom logo printing plastic sausage casings have shrink characteristics that will give a skin like appearance after cooking.The sausage casings can be  printed as your provided designs.

The advantage of custom size steam cooking polyamide sausage casings for sausages making

• 1. Perfect Fit for Your Sausage Products

• Custom sizes ensure the casing matches the exact diameter, length, and shape of your sausages.

• This reduces waste, as there’s no need to trim excess casing material after stuffing.

• Achieving standard sizes helps meet customer or market-specific requirements (e.g., retail packaging or portion control).

• 2. Increased Efficiency in Production

• With casings tailored to your equipment and sausage recipe, stuffing and cooking processes run more smoothly.

• Minimizes downtime caused by casing misfits or adjustments during production.

• Reduces the risk of bursting during stuffing or steam cooking, as the casings are designed for your specific needs.

• 3. Enhanced Product Consistency

• Custom sizes help maintain uniformity across your sausage products, improving visual appeal and marketability.

• Consistent sausage sizes ensure accurate portioning, which is critical for retail and foodservice applications.

• 4. Optimized Cooking Performance

• Polyamide casings designed for steam cooking allow for efficient heat transfer while retaining moisture, ensuring even cooking.

• Custom sizing ensures the casing takes the exact volume of meat mixture, preventing uneven cooking or undercooking.

• 5. Improved Shelf Life

• Polyamide casings offer excellent barrier properties, protecting sausages from oxygen and moisture.

• Custom sizing ensures the casing fits snugly, reducing air pockets that could lead to spoilage or bacterial growth.

• 6. Cost Savings

• Less material waste due to exact sizing.

• Improved production efficiency reduces labor costs and the potential for product rework or loss.

• Bulk orders for custom casings can be cost-effective when tailored to specific production demands.

• 7. Flexibility for Specialized Products

• Custom sizes can accommodate a variety of sausage types, from small cocktail sausages to large deli sausages.

• You can create unique product offerings, such as sausages for specific cultural or regional markets, with non-standard dimensions.

• 8. Brand Differentiation

• Unique sausage sizes and shapes can help your product stand out on store shelves.

• Custom casings allow you to explore innovative product designs that cater to niche markets.

• 9. Compatibility with Automation

• Custom-sized casings are often designed to work seamlessly with automated stuffing and sealing machines.

• This reduces errors and speeds up the production process, especially in high-volume operations.

• 10. Better Customer Satisfaction

• Consumers appreciate uniform, well-cooked sausages with consistent texture, size, and taste.

• Restaurants and retailers benefit from predictable portion sizes, making your product more attractive to their needs.

Custom size steam cooking polyamide sausage casings for sausages making are widely using in the food industry applications,including:steam cooking sausages ,Steam cooking sausages,Luncheon meat, Mortadella, Cheese, butter,condensed milk and pet foods etc.

How to use Red sausage packaging plastic casings General custom logo printing plastic sausage casings?

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Packing in cartons-Shirred casing

Packing in cartons-Roll Casing

Uploading into container

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter

in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

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