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{"title":"Co Extruded Plastic Sausage Casings Soft Temper For Fish Sausages","imgUrl":"https:\/\/img.chinax.com\/nimg\/0f\/d1\/ddb8357d36472a7cf88a02aa014d-200x200-1\/co_extruded_plastic_sausage_casings_soft_temper_for_fish_sausages.jpg","attrs":{"Brand Name":"Kingred","Model Number":"CY812","Certification":"ISO,BRC,FDA,HALAL,GB,SGS,HACCP","Place of Origin":"China"}}
Big Size Big Diameter Logo Printed Disposable Casings For Sausages, designed to meet different customer requirements for various sausage products including fish sausages, ham sausages, hot dogs, and luncheon meat.
Product Specifications
Name
Big Size Big Diameter Logo Printed Disposable Casings For Sausages
Thickness
40-160um
Colour
Blue, Red, Yellow, Transparent, or as customers' request
Printed Image
Need customer provide design files
MOQ
50KG or 10000 meter
Delivery Time
10 working days
Product Gallery
About Kingred Material Technology Co., Ltd
Kingred Material Technology Co., Ltd specializes in food packaging materials, including packaging film, plastic bags, aluminum foil products, plastic labels, and sausage casings. We have built intimate business relationships with customers worldwide, mainly from Russia, USA, Japan, Canada, Australia, Brazil, India, Spain, and other countries.
With many years of accumulation, Kingred has earned a reputation and industry presence as a packaging expert. Today, we continue to expand our client base and team to provide customers with the best customized service.
How to Use
Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing. Clip tightly. Clip should not slip.
Cooking: Steam or water cook to desired internal temperature.
Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
Storage: We recommend you do not place product in direct airflow from fans immediately after cooking. Cooling too quickly or refrigerating casing before it is cooled down may cause wrinkles. Finished products may be frozen.
Our Service Advantages
• On-Time delivery & Flexible ways of payment
• Free printing design for Soft Temper Customized Printed High Barrier Plastic Sausage Casings
• 24 hours after-sale services
• Agreement on quality
• Strict quality control
Frequently Asked Questions
1. What are your main products?
We are flexible packing supplier, offering products like plastic film, plastic bags, sausage casing, labels etc.
2. Do you offer samples?
If you need samples of Big Size Big Diameter Logo Printed Disposable Casings For Sausages to test, we can produce them as requested.
3. What should be provided when placing orders?
The material, size, thickness, width, length, printing artwork and design work in AI, PSD or PDF format.
4. What is the main material of your products?
The main materials are PA, EVOH, PVDC, PE, etc.
5. How does your factory do regarding quality control?
Quality is our priority. We always pay attention to quality controlling from the beginning to the very end of the production process.
6. How about your lead time for disposable casings for sausages?
It depends on the order quantity and the season you place the order, with 20 to 25 days being the usual case.
