Payment Terms | ,L/C,D/A,D/P,T/T,MoneyGram,Western Union |
Supply Ability | 100TONS/MONTH |
Delivery Time | 30DAYS |
Packaging Details | 25KG/CARTON |
Storage Type | cool and dry place |
Shelf Life | 2 years |
Ingredients | Glucose Oxidase Enzyme |
Grade | Food Grade |
Form | Powdery |
Color | White |
Place of Origin | China |
Brand Name | Renze |
Model Number | Glucose Oxidase |
Certification | ISO |
View Detail Information
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Product Specification
Payment Terms | ,L/C,D/A,D/P,T/T,MoneyGram,Western Union | Supply Ability | 100TONS/MONTH |
Delivery Time | 30DAYS | Packaging Details | 25KG/CARTON |
Storage Type | cool and dry place | Shelf Life | 2 years |
Ingredients | Glucose Oxidase Enzyme | Grade | Food Grade |
Form | Powdery | Color | White |
Place of Origin | China | Brand Name | Renze |
Model Number | Glucose Oxidase | Certification | ISO |
High Light | JECFA Certificated Food Enzyme Powder ,Bakery Food Enzyme Powder ,glucose oxidase enzyme Powder |
Parameter | Specification | Test Method |
EC Number | 1.1.3.4 | - |
Source | Aspergillus niger (Non-GMO) | - |
Appearance | Light tan free-flowing powder | Visual |
Activity | ≥20,000 U/g | FAO/WHO JECFA method |
Optimum pH | 5.0-6.5 | pH-stat titration |
Temperature Range | 30-55°C (86-131°F) | Thermal activity profiling |
Particle Size | 90% <100μm | Laser diffraction |
Bulk Density | 0.45-0.65 g/cm³ | ISO 60 |
Solubility | Fully soluble in water | USP <911> |
Thermal Stability | ≤60°C for 30 minutes | Residual activity assay |
❓ "How to apply in frozen dough systems?"
→ Cryoprotection benefits:
✔ Reduces ice crystal damage to gluten
✔ Maintains 90% gas retention after thawing
✔ Protocol: 25ppm in dough + 0.2% trehalose
❓ "Does it affect whole grain bread texture?"
→ Performance data:
• Reduces crumbliness by 40%
• Improves sliceability
• Best results when combined with 0.05% xylanase
❓ "What's the temperature inactivation point?"
→ Thermal stability profile:
• 60°C: 100% activity
• 65°C: 50% after 10min
• 70°C: Complete inactivation
Q1: Can I have a sample order for test?
A: Sample needs 3-7 days, normally by DHL, UPS, small samples can be free of charge.
Q2: How about the Goods deliver time?
A: Normally mass production need 20-40 days by sea.
Q3: Do you have any MOQ for the products?
A: In Alibaba, 500 kgs-1 ton is available.
Q4: Is it OK to print my logo on the package?
A:yes, please confirm the package design before mass production.
Q5: Do you offer the Guarantee for the products?
Yes, we offer 1-2 years warranty to our products, and also offer the technical support in chocolate and cocoa products processing.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification:
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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