Jiaxing Renze Import & Export Co., Ltd
| Storage Type | dry and cool place |
| Product name | Sweet Potato Starch |
| Payment Terms | L/C,T/T |
| Grade | Food Grade |
| MOQ | 1000kg |
| Application | Food Inducstry |
| Sample | Avaliable |
| Shelf Life | 2 years |
| Appearance | White Powder |
| Package | 25kg/bag/drum |
| Place of Origin | Zhejiang, China |
| Brand Name | Renze |
| Certification | ISO |
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Product Specification
| Storage Type | dry and cool place | Product name | Sweet Potato Starch |
| Payment Terms | L/C,T/T | Grade | Food Grade |
| MOQ | 1000kg | Application | Food Inducstry |
| Sample | Avaliable | Shelf Life | 2 years |
| Appearance | White Powder | Package | 25kg/bag/drum |
| Place of Origin | Zhejiang, China | Brand Name | Renze |
| Certification | ISO |
Renze Premium Sweet Potato Starch delivers superior thickening, binding, and texture enhancement for food manufacturing. With consistent viscosity, neutral taste, and gluten‑free purity, it performs reliably in sauces, bakery, meat products, and gluten‑free formulations. Renze ensures quality and stability for industrial‑scale production.
Sweet potato dietary fiber is extracted from the roots of sweet potatoes. It contains a unique blend of fibers that promote satiety and digestive health. This fiber source is also rich in vitamins, minerals, and antioxidants, adding further nutritional value.
Renze Sweet Potato Strach Product Specification
| Parameter | Specification | Test Method |
|---|---|---|
| Appearance | Fine white powder | Visual |
| Odor & Taste | Neutral, bland, free from objectionable odors | Sensory |
| Starch Content | ≥ 85% | GB/T 34321 |
| Moisture | ≤ 14% | GB/T 34321 |
| pH (2% suspension) | 6.0 – 8.0 | GB/T 34321 |
| Ash | ≤ 0.5% | GB/T 34321 |
| Whiteness (457nm blue light reflectance) | ≥ 78.0% | GB/T 34321 |
| Viscosity (Brabender Units) | ≥ 1,350 BU | Brabender |
| Particle Size (150μm/100 mesh pass rate) | ≥ 99.0% | Sieve analysis |
| Amylose Content | 19% – 25% | Colorimetric |
| Starch Granule Size | 4 – 40 μm (avg. 19 μm) | Microscopy |
| SO₂ Residue | ≤ 10 mg/kg | GB/T 34321 |
| Spot (specks) | < 7 spots/cm² | Visual counting |
| Total Plate Count | ≤ 3,000 CFU/g | GB 4789.2 |
| Coliforms | < 10 MPN/100g | GB 4789.3 |
Renze Sweet Potato Strach Product Application
Sauces, Gravies & Dressings – Provides smooth, consistent viscosity and stability.
Bakery Fillings & Glazes – Enhances sheen, gel strength, and freeze-thaw stability.
Processed Meats & Surimi – Improves water retention, binding, and sliceability.
Gluten-Free Bakery Products – Adds structure, softness, and moisture retention.
Confectionery & Jellies – Delivers chewy texture and clear, glossy gels.
Noodles & Starch Noodles – Increases firmness, elasticity, and transparency.
Battered & Breaded Foods – Contributes to crispiness and adhesion during frying.
Soups & Instant Mixes – Offers quick dispersion and thickening with neutral taste.
1.free sample for test. before shipment.
2.Quality control before shipment .
3.Packing according to client's requirement.
4.Mixed container, we can mix different items in one container.
5.Prompt shipment with right shipping line .
6.Experienced in making D/P and L/C docs.
Q1. What's your payment terms?
A: T/T or L/C, DP, Money Gram, Paypal and so on.
Q2. What's your delivery time?
A: Usually we will arrange the shipment in 20 -30 days.
Q3: How does it compare to corn starch or potato starch in applications?
A: Compared to corn starch, it offers higher viscosity, clearer gels, and better freeze‑thaw stability. Versus potato starch, it provides a more neutral taste and lower gelatinization temperature, making it versatile for both hot‑fill and cold‑process applications.
Q4: What is the recommended usage level in sauces or bakery fillings?
A: Typical usage ranges from 1% to 8% depending on the desired thickness and texture. We recommend conducting small‑scale trials to optimize the dosage for your specific formulation and processing conditions.
Q5: How should the product be stored, and what is its shelf life?
A: Store in a cool, dry, well‑ventilated area away from direct sunlight and strong odors. Keep packaging tightly sealed to prevent moisture absorption. Shelf life is 24 months from the production date under proper storage conditions.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification：
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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