Food Grade Pea Dietary Fiber Powder For Foods And Nutritional Ingredient

Product Specification

Food Grade Pea Dietary Fiber Powder as Foods and Nutritional ingredient

We Beyond Biopharma supplies Pea dietary Fiber Powder. Pea dietary fiber is the by products of pea protein powder. It is also produced from the Non GMO Peas. Pea Dietary fiber is used as a food ingredient.

Quick details of pea dietary Fiber

Why choose pea dietary Fiber supplied by Beyond Biopharma

We guaranteed the quality of our pea protein from the raw materials, to the production process and then to the testing at the laboratory.

1. None GMO: We use the None-GMO peas as raw materials to produce pea starch.

3. No allergens: Unlike whey protein, the pea starch contains no allergens.

4. Organic: Our pea protein is certified as organic, it is safe and certified as Kosher, Halal , which is suitable for Vegetarians and Muslims.

5. GMP and Well-established QC laboratory testing: Our Pea protein is produced in the GMP workshop and is tested in well-established laboratory before we release the materials to you.

What is dietary fiber?

Dietary fiber is a polysaccharide that is neither absorbed by the gastrointestinal tract nor produces energy. Therefore, it was once considered a “nutrient-free substance” and has not received enough attention for a long time.

However, with the in-depth development of nutrition and related sciences, people have gradually discovered that dietary fiber has a very important physiological role. As a result, the dietary fiber has become more and more refined in the academic community and ordinary people. It has been supplemented by the nutrition community as the seventh nutrient, and the traditional six nutrients - protein, fat, carbon water. Compounds, vitamins, minerals and water are juxtaposed.

Classification of Dietary Fiber ?

Dietary fiber can be divided into two categories based on whether it is dissolved in water:

1. Soluble dietary fiber

From pectin, algin, konjac and so on. Konjac is abundant in Sichuan and other places in China. Its main component is glucomannan, which is a soluble dietary fiber with low energy and strong water absorption. Many studies have shown that konjac has the effect of lowering blood fat and lowering blood sugar and good laxative effect; soluble fiber is intertwined with carbohydrates such as starch in the gastrointestinal tract, and delays the absorption of the latter, so it can reduce postprandial blood glucose. Role

2. Insoluble dietary fiber

The best source is whole grain foods, including wheat bran, oatmeal, whole wheat flour and brown rice, oatmeal whole grains, beans, vegetables and fruits. The effect of insoluble fiber on the human body is firstly to promote gastrointestinal motility, accelerate food through the gastrointestinal tract, and reduce absorption. In addition, the insoluble fiber absorbs water in the large intestine to soften the stool, which can play a role in preventing constipation.

Benefits of Dietary Fiber 

The dietary fiber has many effects(including both soluble and insoluble dietary fiber):
(1) anti-diarrhea effects, such as gums and pectins;

(2) prevention of certain cancers, such as intestinal cancer;

(3) treatment of constipation;
(4) detoxification;

(5) prevention and treatment of intestinal diverticulosis;

(6) treatment of cholelithiasis;
(7) lowering blood cholesterol and triglycerides;

(8) controlling body weight;

(9) reducing blood sugar in adult diabetic patients.