High-Performance Pectinase Biocatalyst for Efficient Plant-Based Processing and

Product Specification

Product Description:

This product is a highly efficient biocatalyst, refined through microbial fermentation. Its core active components specifically hydrolyze pectin in plant tissues. Pectin is a complex polysaccharide that is a key component of plant cell walls and middle lamella, and is the main cause of juice turbidity, high viscosity, and low juice yield. By breaking down the gel structure of pectin molecules, this product is widely applied in various plant cell-degrading processing fields and serves as a core enzyme in modern green bioprocessing technology.

Mechanism of Action:

Pectinase is a multi-enzyme system mainly comprising polygalacturonase (PG), pectate lyase (PL), and pectin esterase (PE), which work synergistically:

• Degradation: Precisely hydrolyzes α-1,4-glycosidic bonds in pectin molecules, disrupting their viscous gel network structure.
• Cell wall breaking: Dismantles plant cell walls and middle lamella, releasing cellular contents fully.
• Viscosity reduction and clarification: Effectively decreases juice viscosity, breaks down the colloidal protective system formed by pectin, causing suspended particles to aggregate and precipitate rapidly, thereby achieving clarification.

Applications and Recommended Dosages:

• Fruit and Vegetable Juice Processing:

Dosage: 0.002-0.005%

Effects: Significantly increases juice yield and extraction efficiency; greatly reduces viscosity and improves juice filterability; promotes clarification to obtain clear and transparent juice products, enhancing stability and preventing turbidity during storage.

• Wine and Fruit Wine Clarification:

Dosage: 0.002-0.004%

Effects: Effectively breaks down pectin in the wine body, accelerates natural clarification, reduces astringency, improves stability and brightness, and prevents secondary sedimentation after bottling.

• Plant Extract Processing:

Dosage: 0.005-0.01%

Effects: Breaks down plant cell wall barriers, significantly increasing the extraction rate and yield of target active ingredients (such as polysaccharides, pigments, functional factors), shortens extraction time, and reduces energy consumption.

• Fruit Peeling Treatment:

Dosage: 0.1-1.0%

Effects: Decomposes the middle lamella between fruit peel and pulp, softening the peel and facilitating easy removal; achieves gentle peeling with minimal mechanical damage and high efficiency, especially suitable for citrus fruit processing.

Product Advantages:

High efficiency and stability: Enzyme activity up to 300,000 U/g, high catalytic efficiency, and stable performance.

Mild action: Operates under mild conditions without requiring high temperature or pressure, better preserving natural flavor, color, and heat-sensitive nutrients.

Green and safe: Compliant with food safety production requirements; a natural, environmentally friendly processing aid that is inactivated or removed in the final product.

Wide applicability: Multi-purpose enzyme suitable for processing various plant-based raw materials.

Storage Conditions:

Store in a cool, dry place away from light. Avoid high temperature and humidity.

Packing and Shipping:

This product is packaged in 25 kg drums for transportation. The drums are designed to ensure product stability and integrity during handling and shipping. Each drum is securely sealed to prevent moisture, contamination, or damage. The packaging is suitable for various transportation modes, including road, sea, and air freight, complying with relevant safety and quality standards. For optimal preservation of enzyme activity, the drums should be handled carefully to avoid exposure to extreme temperatures or humidity during transit. Upon receipt, storage should follow the recommended conditions to maintain product efficacy.