α-Acetolactate Decarboxylase Enzyme Catalysts For Fermentation - High Activity

Product Specification

Product Description:

Introducing α-Acetolactate Decarboxylase (ALDC), a high-efficiency enzyme specifically designed for the fermentation industry. This premium enzyme product appears as a light yellow powder with an enzyme activity of 1,500 u/g, ensuring effective catalytic performance in your fermentation processes. ALDC is an ideal additive for applications such as beer brewing, other fermented alcoholic beverages, and natural flavor fermentation, providing precise enzymatic action that improves yield and flavor quality.

ALDC is an important enzyme in beer brewing that reduces diacetyl by converting alpha-acetolactate to acetoin. This shortens maturation time, improves flavor, and stabilizes beer quality. Adding ALDC at the start of fermentation increases production efficiency and prevents off-flavors. With its stable activity and reliability, ALDC is a valuable tool to optimize your production and product quality. Our product is supplied in convenient 12 kg barrels, allowing flexible dosing at 5-500 g per ton of dry solids (DS), tailored to your specific processing needs.

Features:

Applications:

• Rapidly converts alpha-acetolactate to acetoin, reducing diacetyl formation.
• Lowers diacetyl levels, improving beer flavor.
• Shortens maturation time, increasing production efficiency.
• Prevents diacetyl from rising in finished beer, stabilizing quality.

• Best added at the start of fermentation.

Support and Services:

Our expert technical team provides comprehensive support including detailed product information, application guidance, troubleshooting, and on-site technical assistance to ensure optimal enzyme performance in your operations.

Packing and Shipping:

The enzyme is carefully packaged in sturdy 12 kg barrels to preserve enzyme activity during transportation. We ensure prompt order processing and reliable delivery to your facility. Experience the advantages of α-Acetolactate Decarboxylase for your fermentation processes — boost efficiency, enhance flavor, and achieve consistently superior fermented products with this high-quality enzyme additive.

Storage & Handling

• Store in a cool, dry place, protected from direct sunlight.
• Avoid freezing to maintain enzyme stability.
• Follow the manufacturer’s guidelines for optimal shelf life and performance.

FAQ:

Q: What types of fermentation is α-Acetolactate Decarboxylase (ALDC) suitable for?

A: This enzyme is primarily used in beer brewing, other fermented alcoholic beverages, and natural flavor fermentation, effectively enhancing fermentation efficiency and product flavor.

Q: What is the packaging specification of the product?

A: The product is packaged in 12 kg barrels for convenient storage and use.

Q: What are the storage conditions for this product?

A: It is recommended to store the product in a cool, dry, and well-ventilated place, avoiding high temperature and humidity to maintain stability and activity.

Q: What is the shelf life of the product?

A: Generally, the shelf life is 9 months, subject to the production batch number and date marked on the package.

Q: Has the product passed safety tests and certifications?

A: The product complies with relevant industry standards and is safe and reliable for food fermentation applications.

Q: How to determine the appropriate dosage and usage conditions?

A: Our technical support team can provide recommendations based on your specific production process to achieve the best results.

Q: Do you offer technical support and training?

A: Yes, we provide comprehensive technical support including product usage guidance, process optimization advice, and on-site training services.

If you have any other questions, please feel free to contact us for assistance.