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Meta Description: Premium hand‑forged Gyuto chef knife with Austrian N690 powder steel core, 62±2 HRC hardness, 33‑layer Damascus cladding and retro octagonal handle. Ideal for pro chefs and home culinary enthusiasts.
Introduction
For both professional culinary chefs and serious home cooks, a high‑performance chef’s knife is the most essential tool in the kitchen. Our hand‑forged Gyuto knife inherits classic Japanese cutlery craftsmanship. Built around genuine Austrian N690 powder steel core with 33‑layer stainless cladding, it delivers outstanding sharpness, excellent edge retention and well‑balanced handling. Whether slicing beef, fish, vegetables or preparing fine Japanese‑style cuisine, this Gyuto brings precise, effortless cutting performance.
Core Blade Material: N690 Powder Steel Core
This Gyuto adopts multi‑layer cladding construction: high‑carbon N690 powder steel serves as the cutting core, 33 layers of OCr13 low‑carbon stainless steel form the outer cladding layer.
N690 powder steel offers superior sharpness, easy to restore razor‑sharp edge with basic sharpening.
33‑layer OCr13 stainless outer layers greatly improve anti‑rust performance, solving the high‑carbon steel’s vulnerability to corrosion.
Repeated hand forging creates beautiful Damascus texture on blade surface, while forging refines internal metal grain for enhanced toughness.
Specifications
Total Length: 356 mm
Blade Length: 200 mm
Blade Thickness: approx 2 mm
Blade Width: 46.5 mm
Net Weight:156g±5g
Edge Angle: 15°±1 per side
Handle Length:138 mm
Ergonomic Retro Octagonal Handle
The octagonal handle combines double‑end ebony, copper rings and green crushed carbon.
Octagonal shape prevents slipping during chopping, delivers stable grip control.
Hand‑polished smooth surface, natural texture, comfortable for long‑time working.
Optimized weight balance sits near the bolster point, reducing wrist fatigue during continuous cutting work.
Craftsmanship & Human‑Oriented Details
Every knife goes through multiple hand‑forging, hammering and polishing procedures.
Gradual thinning blade geometry: Blade tapers smoothly from thick spine down toward cutting edge. Balances sharp cutting performance and impact‑resistant durability, no clumsy heavy cutting feel.
Rounded spine & heel: Polished rounded corners eliminate sharp edges, protecting your fingers even during hours‑long heavy‑use service.
Pure hand honed edge: Fine polished cutting edge without obvious grinding line, achieves clean, tear‑free slicing for meat, fish and vegetables.
Suitable Scenarios
This 200 mm Gyuto is a versatile all‑round Japanese chef knife:
Slicing raw beef, pork and lamb for steak preparations
Filleting and portioning fish for sashimi & sushi
Dicing, chopping, julienning all kinds of vegetables
Perfect for commercial restaurant kitchen, izakaya, as well as advanced home kitchen use.
Care & Maintenance Tips
Since the core is high‑carbon N690 powder steel, please follow simple care rules to extend service life:
Hand‑wash only, do NOT put into dishwasher.
Clean and dry immediately after contact with salty, acidic food.
Store in knife block or sheath; avoid hitting hard bones or metal surfaces.
Regular sharpening with whetstone maintains peak sharpness.
Final Thought
If you pursue authentic hand‑made Japanese kitchen cutlery, this N690 powder steel Gyuto chef knife is a worthy investment. It combines traditional forging art with practical modern‑kitchen usability, bringing professional‑grade cutting experience to your kitchen.
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Business Type:
Manufacturer,Trading Company
Year Established:
1998
Total Annual:
1000000-7000000
Employee Number:
80~100
Ecer Certification：
Verified Supplier
GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment.
Since 1998, our manufacturing f... GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment.
Since 1998, our manufacturing f...
