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Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.

  • China,Guangzhou ,Guangdong
  • Verified Supplier
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China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel

  1. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  2. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  3. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  4. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  5. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  6. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  7. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  8. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  9. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  10. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  11. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  12. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  13. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  14. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  15. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  16. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  17. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  18. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  19. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  20. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  21. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel
  22. China Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel

Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel

  1. MOQ: 1piece
  2. Price: 55$~56$
  3. Get Latest Price
Weight 220g ±5g
Packaging Details carton
Blade Width 35mm
Blade Type Single Bevel (Kataba ) – Traditional Yanagiba
Handle Length 138mm
Supply Ability 1000pices
Handle Material Hackberry Wood + Black Ox Horn
Blade Length 270mm/300mm
Overall Length 425mm
Blade Material Yasuki Yellow Paper #2 High-Carbon Steel
Delivery Time 7-10 Work day
Payment Terms T/T
Blade Thickness 4.1mm
Hardness 62±2 HRC
Brand Name Kirin Hamono
Place of Origin China
Model Number JP180

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  1. Product Details
  2. Company Details

Product Specification

Weight 220g ±5g Packaging Details carton
Blade Width 35mm Blade Type Single Bevel (Kataba ) – Traditional Yanagiba
Handle Length 138mm Supply Ability 1000pices
Handle Material Hackberry Wood + Black Ox Horn Blade Length 270mm/300mm
Overall Length 425mm Blade Material Yasuki Yellow Paper #2 High-Carbon Steel
Delivery Time 7-10 Work day Payment Terms T/T
Blade Thickness 4.1mm Hardness 62±2 HRC
Brand Name Kirin Hamono Place of Origin China
Model Number JP180
Long Yi Chang 270mm Yanagiba Knife Yasuki Yellow Paper 2 High-Carbon Steel Sashimi Knife
Long Yi Chang Yanagiba is a traditional Japanese single-bevel slicer, purpose-built for sashimi and sushi preparation. Forged from authentic Hitachi Yasuki Yellow Paper #2 high-carbon steel, this knife offers the ultimate combination of razor-sharp cutting performance, refined edge geometry, and reliable edge retention demanded by professional Japanese kitchens.
Its slender, lightweight profile enables clean pull-cut slicing in a single stroke—preserving the texture, moisture, and delicate flavor of premium seafood.
Key Features
Yasuki Yellow Paper #2 Steel Core
  • Steel Type: Hitachi Yasuki Yellow Paper #2 (Yellow #2, 黄紙二号) high-carbon steel
  • Hardness: 62±2 HRC for extreme sharpness and edge life
  • Performance: Pure carbon composition allows ultra-fine edges and easy re-sharpening—ideal for single-bevel sashimi knives
Traditional Single-Bevel Geometry (Kataba)
  • Flat back (uraoshi) ensures uniform slicing surfaces
  • Angled front bevel minimizes cutting resistance
  • Produces paper-thin, tear-free slices without compressing fish fibers
Hand-Thinned & Mirror-Polished Blade
  • Blade is progressively hand-thinned and multi-stage polished
  • No machine grinding marks; smooth surface reduces drag and prevents fish flesh adhesion
Lightweight Octagonal Handle
  • Material: Hackberry wood with black ox horn ferrule (buffalo horn alternative)
  • Shape: Anti-slip octagonal profile for precise handling
  • Balance: Optimized weight distribution reduces wrist fatigue during extended use
Best Uses
  • Sashimi & Sushi Slicing - Tuna, salmon, snapper, and white fish
  • Single-Stroke Pull Cuts - Clean, uninterrupted slicing motion
  • Fine Vegetable Work - Daikon, cucumber, garnishes
  • Professional Daily Prep - High-volume restaurant service
Care & Maintenance
  1. Hand wash only; never dishwasher safe
  2. Dry thoroughly before storing
  3. Apply food-safe mineral oil regularly to prevent oxidation
  4. Use Japanese whetstones for sharpening single-bevel edges
  5. Avoid bones, frozen foods, or hard surfaces
About Long Yi Chang
Long Yi Chang specializes in authentic traditional Japanese cutlery. Every knife is forged, heat-treated, and polished by artisans with decades of experience, adhering to rigorous Japanese standards. The result is professional-grade sharpness, structural stability, and timeless aesthetic appeal trusted by chefs worldwide.
If you are searching for an authentic Japanese Yanagiba knife, the Long Yi Chang 270mm Sashimi Knife is a professional-grade tool crafted from Yasuki Yellow Paper #2 high-carbon steel. Designed as a traditional single-bevel Japanese slicer, it excels in sashimi and sushi preparation, producing flawless, paper-thin slices with minimal resistance. Trusted by sushi chefs and seafood professionals, this handcrafted Yanagiba blends Japanese blacksmithing heritage with modern performance—perfect for anyone seeking true precision in Japanese cuisine.

Company Details

Bronze Gleitlager

,

Bronze Sleeve Bushings

 and 

Graphite Plugged Bushings

 from Quality China Factory
  • Business Type:

    Manufacturer,Trading Company

  • Year Established:

    1998

  • Total Annual:

    1000000-7000000

  • Employee Number:

    80~100

  • Ecer Certification:

    Verified Supplier

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  • Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.
  • 11th Street, 5-7-9-11, South Shaxi Hardware Hotel Supplies City, Panyu District, Guangzhou City, Guangdong Province
  • https://www.kitchen-commercialequipment.com/

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