Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.
| Payment Terms | T/T |
| Blade Type | Deba Bocho (Fish Head Knife) |
| Blade Material | Yasuki Yellow Paper #2 high-carbon steel core + low-carbon steel cladding |
| Cutting Angle | 15°±1° per side (total 70°) |
| Blade Thickness | ~7.6mm (0.30") |
| Hardness | 62±2 HRC |
| Supply Ability | 1000pices |
| Handle Length | 138mm (5.43") |
| Recommended Uses | Fish butchery, de-heading, cutting fish bones, poultry prep, sashimi trimming |
| Packaging Details | carton |
| Blade Length | 185mm (7.28") |
| Blade Width | 61mm (2.40") |
| Not Recommended For | Large bones, frozen food, hard surfaces |
| Delivery Time | 7-10 Work day |
| Weight | 360g ±5g |
| Handle Material | Hackberry wood + black ox horn ferrule |
| Total Length | 343mm (13.50") |
| Brand Name | Kirin Hamono |
| Place of Origin | China |
| Model Number | JP165 |
View Detail Information
Explore similar products
N690 Powder Steel Gyuto Knife Hand‑Forged Japanese Chef’s Knife for Modern
Japanese SLD Steel Gyuto Knife – Hand-Forged 33-Layer Damascus Professional Chef
SLD Steel Gyuto Knife: Hand‑Forged Japanese‑Style Chef Knife
Longyichang N690 Powder Steel Gyuto Knife Hand‑Forged Japanese Chef’s Knife for
Product Specification
| Payment Terms | T/T | Blade Type | Deba Bocho (Fish Head Knife) |
| Blade Material | Yasuki Yellow Paper #2 high-carbon steel core + low-carbon steel cladding | Cutting Angle | 15°±1° per side (total 70°) |
| Blade Thickness | ~7.6mm (0.30") | Hardness | 62±2 HRC |
| Supply Ability | 1000pices | Handle Length | 138mm (5.43") |
| Recommended Uses | Fish butchery, de-heading, cutting fish bones, poultry prep, sashimi trimming | Packaging Details | carton |
| Blade Length | 185mm (7.28") | Blade Width | 61mm (2.40") |
| Not Recommended For | Large bones, frozen food, hard surfaces | Delivery Time | 7-10 Work day |
| Weight | 360g ±5g | Handle Material | Hackberry wood + black ox horn ferrule |
| Total Length | 343mm (13.50") | Brand Name | Kirin Hamono |
| Place of Origin | China | Model Number | JP165 |
| High Light | Fish Butchery 185mm Deba Bocho Knife ，Single Bevel 185mm Deba Bocho Knife | ||
The Long Yi Chang Deba Bocho is a traditional Japanese single-bevel fish knife, forged from authentic Yasuki Yellow Paper #2= high-carbon steel.
Designed for professional fish butchery, it excels at breaking down whole fish, removing heads, and cutting through bones and cartilage—while preserving the delicate texture of sashimi-grade fish.
With a reinforced spine, hand-forged blade, and ergonomic octagonal handle, this knife balances raw cutting power with surgical precision, trusted by chefs and serious home cooks alike.
Every knife is handcrafted by artisans with decades of expertise:
| Specification | Details |
|---|---|
| Blade Length | 185mm |
| Steel Type | Yasuki Yellow Paper #2 High-Carbon Steel |
| Hardness | 62±2 HRC |
| Bevel Type | Single Bevel (Kataba) |
| Bevel Angle | 15°±1° |
| Spine Thickness | ~7.6mm |
| Handle Material | Hackberry Wood with Black Ox Horn Ferrule |
| Weight | 360g±5g |
Company Details
Business Type:
Manufacturer,Trading Company
Year Established:
1998
Total Annual:
1000000-7000000
Employee Number:
80~100
Ecer Certification：
Verified Supplier
GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment. Since 1998, our manufacturing f... GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment. Since 1998, our manufacturing f...
Get in touch with us
Leave a Message, we will call you back quickly!