Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.
| Payment Terms | T/T |
| Supply Ability | 1000pices |
| Delivery Time | 7-10 Work day |
| Packaging Details | carton |
| Blade Material | Yasuki Yellow Paper #2 high-carbon steel core + low-carbon steel cladding |
| Blade Type | Deba Bocho (Fish Head Knife) |
| Blade Length | 185mm (7.28") |
| Total Length | 343mm (13.50") |
| Blade Thickness | ~7.6mm (0.30") |
| Blade Width | 61mm (2.40") |
| Handle Length | 138mm (5.43") |
| Weight | 360g ±5g |
| Hardness | 62±2 HRC |
| Cutting Angle | 15°±1° per side (total 70°) |
| Handle Material | Hackberry wood + black ox horn ferrule |
| Recommended Uses | Fish butchery, de-heading, cutting fish bones, poultry prep, sashimi trimming |
| Not Recommended For | Large bones, frozen food, hard surfaces |
| Brand Name | Kirin Hamono |
| Model Number | JP165 |
| Place of Origin | China |
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Product Specification
| Payment Terms | T/T | Supply Ability | 1000pices |
| Delivery Time | 7-10 Work day | Packaging Details | carton |
| Blade Material | Yasuki Yellow Paper #2 high-carbon steel core + low-carbon steel cladding | Blade Type | Deba Bocho (Fish Head Knife) |
| Blade Length | 185mm (7.28") | Total Length | 343mm (13.50") |
| Blade Thickness | ~7.6mm (0.30") | Blade Width | 61mm (2.40") |
| Handle Length | 138mm (5.43") | Weight | 360g ±5g |
| Hardness | 62±2 HRC | Cutting Angle | 15°±1° per side (total 70°) |
| Handle Material | Hackberry wood + black ox horn ferrule | Recommended Uses | Fish butchery, de-heading, cutting fish bones, poultry prep, sashimi trimming |
| Not Recommended For | Large bones, frozen food, hard surfaces | Brand Name | Kirin Hamono |
| Model Number | JP165 | Place of Origin | China |
The Long Yi Chang Deba Bocho is a traditional Japanese single-bevel fish knife, forged from authentic Yasuki Yellow Paper #2= high-carbon steel.
Designed for professional fish butchery, it excels at breaking down whole fish, removing heads, and cutting through bones and cartilage—while preserving the delicate texture of sashimi-grade fish.
With a reinforced spine, hand-forged blade, and ergonomic octagonal handle, this knife balances raw cutting power with surgical precision, trusted by chefs and serious home cooks alike.
Every knife is handcrafted by artisans with decades of expertise:
| Specification | Details |
|---|---|
| Blade Length | 185mm |
| Steel Type | Yasuki Yellow Paper #2 High-Carbon Steel |
| Hardness | 62±2 HRC |
| Bevel Type | Single Bevel (Kataba) |
| Bevel Angle | 15°±1° |
| Spine Thickness | ~7.6mm |
| Handle Material | Hackberry Wood with Black Ox Horn Ferrule |
| Weight | 360g±5g |
Company Details
Business Type:
Manufacturer,Trading Company
Year Established:
1998
Total Annual:
1000000-7000000
Employee Number:
80~100
Ecer Certification：
Verified Supplier
GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment. Since 1998, our manufacturing f... GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment. Since 1998, our manufacturing f...
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