Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.
| Supply Ability | 1000pices |
| Blade Length | 7.08 Inch（210mm）/10.62 Inch (270mm)/11.8 Inch (300mm） |
| Customization | OEM/ODM Accepted Available (Logo, Packaging, Blade Printing) |
| Blade material | Hitachi SLD Tool Steel&0Cr13 Stainless Steel |
| Blade Hardness | 62±2 HRC |
| Sample Order | Yes |
| Package Dimensions | 37.6 x 13.5 x 3.5 cm (14.8 x 5.3 x 1.4 inch) |
| Blade Thickness | 0.17 Inch（4.2mm） |
| Packaging Details | carton |
| Delivery Time | 7-10 Work day |
| Payment Terms | T/T |
| Handle Material | Hard Maple with Buffalo Horn Bolster |
| Model Number | JP206 |
| Brand Name | Kirin Hamono |
| Place of Origin | China |
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Product Specification
| Supply Ability | 1000pices | Blade Length | 7.08 Inch（210mm）/10.62 Inch (270mm)/11.8 Inch (300mm） |
| Customization | OEM/ODM Accepted Available (Logo, Packaging, Blade Printing) | Blade material | Hitachi SLD Tool Steel&0Cr13 Stainless Steel |
| Blade Hardness | 62±2 HRC | Sample Order | Yes |
| Package Dimensions | 37.6 x 13.5 x 3.5 cm (14.8 x 5.3 x 1.4 inch) | Blade Thickness | 0.17 Inch（4.2mm） |
| Packaging Details | carton | Delivery Time | 7-10 Work day |
| Payment Terms | T/T | Handle Material | Hard Maple with Buffalo Horn Bolster |
| Model Number | JP206 | Brand Name | Kirin Hamono |
| Place of Origin | China | ||
| High Light | Hitachi Yasuki SLD Sashimi Knife ，Single Bevel Sashimi Knife ，HRC 62±2 Sashimi Knife | ||
This professional Yanagiba sashimi knife is crafted from Japanese Hitachi Yasuki SLD high-carbon steel, built for precise sashimi preparation and commercial kitchen use.
Heat-treated to HRC 62±2, SLD steel delivers exceptional edge retention, rigidity and toughness. It resists chipping and rolling far better than traditional Japanese Aogami and Shirogami carbon steels.
Its corrosion resistance is improved compared with standard carbon steel, making it suitable for daily raw fish and seafood work. Please note: SLD is not fully stainless steel. Simple cleaning and drying after use will maintain its best condition.
Ideal for sushi restaurants, Japanese kitchens, fine dining and premium home use. Perfect for sashimi, raw fish, cold cuts, cheese and fruit slicing.
| Blade Material | Japanese Hitachi Yasuki SLD High-Carbon Clad Steel |
| Hardness | HRC 62±2 |
| Blade Type | Handmade Japanese Single Bevel |
| Handle | High-Density Natural Hardwood Octagonal Handle |
| Use | Professional Commercial Grade Sashimi Yanagiba Knife |
Company Details
Business Type:
Manufacturer,Trading Company
Year Established:
1998
Total Annual:
1000000-7000000
Employee Number:
80~100
Ecer Certification：
Verified Supplier
GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment. Since 1998, our manufacturing f... GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment. Since 1998, our manufacturing f...
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