Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.
| Payment Terms | T/T |
| Supply Ability | 1000pices |
| Delivery Time | 7-10 Work day |
| Packaging Details | carton |
| Overall Length | 425mm |
| Blade Length | 270mm |
| Handle Length | 138mm |
| Blade Width | 37mm |
| Blade Thickness | About 4.2mm |
| Net Weight | 192g±5g |
| Core Steel Hardness | 62±2HRC |
| Cutting Edge Angle | 15°±1° per side, total included angle 40° |
| Handle Material | Black ox horn bolster + natural hackberry wood |
| Blade Construction | Carbon steel cladding + imported Japanese Aogami Blue Paper #2 steel core |
| Brand Name | Kirin Hamono |
| Model Number | JP126 |
| Place of Origin | China |
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Product Specification
| Payment Terms | T/T | Supply Ability | 1000pices |
| Delivery Time | 7-10 Work day | Packaging Details | carton |
| Overall Length | 425mm | Blade Length | 270mm |
| Handle Length | 138mm | Blade Width | 37mm |
| Blade Thickness | About 4.2mm | Net Weight | 192g±5g |
| Core Steel Hardness | 62±2HRC | Cutting Edge Angle | 15°±1° per side, total included angle 40° |
| Handle Material | Black ox horn bolster + natural hackberry wood | Blade Construction | Carbon steel cladding + imported Japanese Aogami Blue Paper #2 steel core |
| Brand Name | Kirin Hamono | Model Number | JP126 |
| Place of Origin | China |
This Yanagiba sushi knife features premium imported Japanese Aogami Blue Paper #2 steel as the inner core, wrapped with high-grade outer carbon steel via traditional cladding forging.
Rated at 62±2 HRC hardness, Aogami Blue #2 steel is famous for outstanding abrasion resistance and rigid blade structure. Compared with ordinary stainless steel kitchen knives, it maintains sharpness far longer during heavy-duty daily kitchen use.
Every blade is manually ground and gradually thinned by seasoned craftsmen. The fine polished cutting edge leaves no visible grinding lines, creating ultra-low cutting resistance. The precise single-bevel design allows clean, tear-free slicing for raw fish, preserving the tender original texture of sashimi and seafood.
Designed with classic Japanese octagonal handle shape, fitted with natural hackberry wood and solid black ox horn ferrule.
Every Kirin Hamono Yanagiba knife is born from dozens of meticulous hand-forging stages. From precision heat treatment to multi-stage polishing, we strictly control every detail. The blade spine is smoothly contoured for a comfortable grip, while the progressive thinning geometry reduces drag for effortless slicing of fish, meat, and vegetables. Each knife undergoes a final rigorous inspection before shipment to ensure uncompromised performance.
Sashimi slicing, ingredient peeling, vegetable shredding, fresh meat cutting, precise portion slicing for sushi bars, Japanese restaurants and premium household kitchens.
Adopts original imported Aogami Blue Paper #2 steel core, stable hardness and excellent cutting performance for professional culinary scenarios.
Classic Yanagiba blade structure upgraded with modern optimized balance design, fits both commercial and home use perfectly.
Complete handmade processing and full pre-delivery inspection ensure every single knife meets high-end kitchen tool standards.
Best daily-use sushi knife choice for sushi restaurants, izakaya and gourmet home cooking lovers.
Elevate your Japanese cuisine preparation with authentic hand-forged Japanese Yanagiba knife, and retain the pure original flavor of every ingredient.
Company Details
Business Type:
Manufacturer,Trading Company
Year Established:
1998
Total Annual:
1000000-7000000
Employee Number:
80~100
Ecer Certification：
Verified Supplier
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