Hubei Yizhi Konjac Biotechnology Co., Ltd
| Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Packaging Details | 25kg/bag |
| Productname | Carrageenan |
| E Number | E407 |
| Appearance | White to off-white powder or flakes |
| Shelflife | 2 years when stored in a cool, dry place |
| Source | Red seaweed (Chondrus crispus and others) |
| Apperance | off-white powder |
| Cas No | 9000-07-1 |
| Solubility | Soluble in hot water |
| Function | Thickener, gelling agent, stabilizer |
| Allergeninfo | Generally recognized as safe (GRAS), allergen-free |
| Brand Name | YIZ KONJAC |
| Model Number | Kappa，Iota，Lambda |
| Place of Origin | China |
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Product Specification
| Payment Terms | L/C,D/A,D/P,T/T,Western Union | Packaging Details | 25kg/bag |
| Productname | Carrageenan | E Number | E407 |
| Appearance | White to off-white powder or flakes | Shelflife | 2 years when stored in a cool, dry place |
| Source | Red seaweed (Chondrus crispus and others) | Apperance | off-white powder |
| Cas No | 9000-07-1 | Solubility | Soluble in hot water |
| Function | Thickener, gelling agent, stabilizer | Allergeninfo | Generally recognized as safe (GRAS), allergen-free |
| Brand Name | YIZ KONJAC | Model Number | Kappa，Iota，Lambda |
| Place of Origin | China | ||
| High Light | Soft Gels iota Carrageenan ，Dressings iota Carrageenan | ||
For centuries, red seaweeds have been used to thicken and gel foods. Today, we continue that tradition with modern purity and reliability.
Carrageenan comes from humble seaweeds—Chondrus crispus (Irish moss) and Eucheuma species—grown in clean coastal waters. Our partners in the Philippines and Indonesia cultivate these algae using traditional farming methods, then we gently extract the polysaccharide to preserve its natural structure. No harsh solvents, no genetic modification. Just seaweed, water, and care.
Unlike many synthetic thickeners, carrageenan forms a three-dimensional network that mimics the texture of fats and proteins. It's why a spoonful of ice cream melts slowly, why a slice of ham stays juicy, and why a plant-based latte feels creamy. Our three grades—Kappa, Iota, Lambda—each tell a different story:
Located in China's hydrocolloid hub, our production facility runs under ISO 22000. Every batch is tested for viscosity, gel strength, and heavy metals. We keep samples for five years. Because quality isn't a promise – it's a habit.
Fun fact: Carrageenan has been used in Irish cuisine for over 200 years to make pudding desserts. Today, it's in your chocolate milk, too.
| Grade | Gel Texture | Best Friend (Synergist) |
|---|---|---|
| Kappa | Hard, brittle | Konjac gum, LBG |
| Iota | Soft, elastic | Calcium ions |
| Lambda | Non-gelling | No synergy needed |
Full data: moisture ≤12%, pH 7-10, viscosity customizable. Meets E407, FCC, GB standards.
Plant-based barista blends use carrageenan to prevent separation.
That chewy, bouncy texture? Kappa carrageenan.
Hams and roast beef – carrageenan holds moisture so they stay tender.
Smooth, non-icy mouthfeel – thank λ and κ blends.
We pack in food-grade kraft bags (25kg) with inner PE liners to protect against humidity. For smaller trials, we offer 1kg resealable pouches. Store in a cool, dry place – just like you'd store your own dried seaweed.
Request a sample, and we'll send you not only the powder but also a small booklet of traditional seaweed recipes. (Yes, we love the history.)
Send a Message →Company Details
Business Type:
Manufacturer
Year Established:
2007
Employee Number:
300~500
Ecer Certification：
Verified Supplier
Hubei Yizhi Konjac Biotechnology Co., Ltd. is a biotechnology company specializing in the deep processing of konjac and the research, production, and sale of related products. The company is dedicated to providing global users with safe, natural, and customized solutions for konjac hydrophilic col... Hubei Yizhi Konjac Biotechnology Co., Ltd. is a biotechnology company specializing in the deep processing of konjac and the research, production, and sale of related products. The company is dedicated to providing global users with safe, natural, and customized solutions for konjac hydrophilic col...
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