Hubei Yizhi Konjac Biotechnology Co., Ltd
| Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Packaging Details | 25kg/bag |
| Grade | Food Grade |
| Color | White |
| Application | food,jelly,ice-cream,soft sweets,confectionary |
| Sample | Availiable,provide,Free |
| Storage | Cool dry Place,in cool place |
| Brand | YIZ KONJAC |
| Specification | 25kg/bag |
| Technical Support | Yes |
| Brand Name | YIZ KONJAC |
| Model Number | Kappa，Iota，Lambda |
| Place of Origin | China |
View Detail Information
Explore similar products
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Kappa Carrageenan for Meat & Jelly High Gel Strength Water Binding
Food Grade Carrageenan E407 Natural Seaweed Gelling Agent for Food Industry
Bulk Carrageenan E407 Supplier Kappa Iota & Lambda Grades Factory Direct
Product Specification
| Payment Terms | L/C,D/A,D/P,T/T,Western Union | Packaging Details | 25kg/bag |
| Grade | Food Grade | Color | White |
| Application | food,jelly,ice-cream,soft sweets,confectionary | Sample | Availiable,provide,Free |
| Storage | Cool dry Place,in cool place | Brand | YIZ KONJAC |
| Specification | 25kg/bag | Technical Support | Yes |
| Brand Name | YIZ KONJAC | Model Number | Kappa，Iota，Lambda |
| Place of Origin | China | ||
| High Light | Meat Carrageenan ，Confectionery Carrageenan ，Dairy Carrageenan | ||
Replace expensive ingredients, improve mouthfeel, and stabilize your formulations. Factory direct pricing from China's leading hydrocolloid manufacturer.
You want consistent product quality, lower production costs, and a clean label. Our food-grade carrageenan delivers all three. Whether you're making premium ice cream, high-yield hams, or stable plant-based milk, we have the right grade for you.
| Parameter | Our Standard |
|---|---|
| Grades | Kappa, Iota, Lambda – or custom blends |
| Viscosity range | 5–800 cP (tailored to your process) |
| Purity | Food grade, EU & FDA compliant |
| Shelf life | 24 months |
Say goodbye to dry, crumbly sausages. Our κ-carrageenan locks moisture, improves sliceability, and reduces cook loss.
No more sedimentation or whey-off. Add λ or ι for silky, stable emulsions.
Create firm, sparkling jellies with perfect snap. κ-carrageenan + KCl gives you consistent gels every batch.
Suspend cocoa powder, fruit pulp, or protein isolates effortlessly with ι-type.
"Switched to their κ-carrageenan for our ham line – cooking loss dropped from 12% to 8%, saving us $50k annually." – Meat processor, Thailand
Get a competitive quote and free sample today.
Request Quote & SampleCompany Details
Business Type:
Manufacturer
Year Established:
2007
Employee Number:
300~500
Ecer Certification：
Verified Supplier
Hubei Yizhi Konjac Biotechnology Co., Ltd. is a biotechnology company specializing in the deep processing of konjac and the research, production, and sale of related products. The company is dedicated to providing global users with safe, natural, and customized solutions for konjac hydrophilic col... Hubei Yizhi Konjac Biotechnology Co., Ltd. is a biotechnology company specializing in the deep processing of konjac and the research, production, and sale of related products. The company is dedicated to providing global users with safe, natural, and customized solutions for konjac hydrophilic col...
Get in touch with us
Leave a Message, we will call you back quickly!