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Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier
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China Versatile Food Grade Emulsifiers And Stabilizer Sodium Stearoyl Lactylate SSL
China Versatile Food Grade Emulsifiers And Stabilizer Sodium Stearoyl Lactylate SSL

  1. China Versatile Food Grade Emulsifiers And Stabilizer Sodium Stearoyl Lactylate SSL

Versatile Food Grade Emulsifiers And Stabilizer Sodium Stearoyl Lactylate SSL

  1. MOQ: 1mt
  2. Price: Please contact sales person
  3. Get Latest Price
Sample Max 1Kg freely provided
Taste little fatty|Neutral
Color White to yellowish
Application Biscuit, ice-cream, chocolate
Characteristics Improve bread structure|Keep bread soft,Maintain the fragrance for a long time
Payment Terms Please contact sales person
Delivery Time 7 to 14 days
Packaging Details 18kg/pail
Shelf Life 24 Months
Appearance Waxy beads
Certification ISO, HALAL, KOSHER
Brand Name Vivid
Model Number SSL
Place of Origin Guangzhou China

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  1. Product Details
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Product Specification

Sample Max 1Kg freely provided Taste little fatty|Neutral
Color White to yellowish Application Biscuit, ice-cream, chocolate
Characteristics Improve bread structure|Keep bread soft,Maintain the fragrance for a long time Payment Terms Please contact sales person
Delivery Time 7 to 14 days Packaging Details 18kg/pail
Shelf Life 24 Months Appearance Waxy beads
Certification ISO, HALAL, KOSHER Brand Name Vivid
Model Number SSL Place of Origin Guangzhou China
High Light Versatile Food Grade EmulsifiersFood Grade Emulsifiers E481SSL Food Grade Emulsifiers

Factory supply Food Emulsifiers and Stabilizer Sodium Stearoyl Lactylate SSL E481​

 

What is Sodium Stearoyl Lactylate (SSL)?
SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strengthener and crumb softener. Due to its ionic and nonpolar nature, it is able to interact with gluten proteins promoting their aggregation. Its nonpolar portion allows it to interact with the hydrophobic regions of starch to delay the onset of staling.

 

 

Product Description

Appearance Waxy solid, 40-60 mesh beads
Color White or yellowish
Taste Neutral, little fatty
Acid value (mgKOH/g) 60-90
Ester value(mgKOH/g) 130-180
Lead (Pb) (mg/kg)  ≤2


 

 

Company Details

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Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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