Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 15,000kgs/ container |
| Delivery Time | 40 to 50days |
| Packaging Details | 20kg*1 |
| Application | Margarine, Shortening |
| Product name | Span65 Sorbitan Tristearate |
| E No. | E492 |
| Shelf life | 12 Months |
| Appearance | Waxy beads |
| Color | White to yellowish |
| Place of origin | Guangzhou, China |
| Packaging | 25Kg/Bag |
| Sample | Freely provided |
| Brand Name | Vivid |
| Model Number | SPAN65 |
| Certification | ISO ,HALAL,KOSHER, FSSC22000 |
| Place of Origin | Guangzhou, Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 15,000kgs/ container |
| Delivery Time | 40 to 50days | Packaging Details | 20kg*1 |
| Application | Margarine, Shortening | Product name | Span65 Sorbitan Tristearate |
| E No. | E492 | Shelf life | 12 Months |
| Appearance | Waxy beads | Color | White to yellowish |
| Place of origin | Guangzhou, China | Packaging | 25Kg/Bag |
| Sample | Freely provided | Brand Name | Vivid |
| Model Number | SPAN65 | Certification | ISO ,HALAL,KOSHER, FSSC22000 |
| Place of Origin | Guangzhou, Guangdong, China | ||
| High Light | Sorbitan Tristearate Ice Cream Emulsifier ，25KG Ice Cream Emulsifier | ||
Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM
Description:
VIVID Sorbitan Tristearate (SPAN65) is made from stearic acid and sorbitol. SPAN 65 meets the specifications laid down by t the EU. It’s covered by EU referenced No. E492. It helps standardizing the flour quality and improve the dough characteristics, with better stability to fermentation time and mechanical stress. As effect, the bread will have better shape and volume, uniform crumb texture, crispy golden crust and better taste.
Sorbitan Tristearate specification
| Acid value (mg KOH/g) | ≤15.0 |
| Saponification value (mg KOH/g) | 176-188 |
| Hydroxyl value (mg KOH/g) | 66-80 or as required |
| Arsenic(As, mg/kg) | ≤3 |
| Heavy metal (As Pb, mg/kg) | ≤1 |
Applications:
• It’s used in shortening, chocolate, spread, and so on.
• Especially for fats and oils which melting point is 32℃-34℃.
• Dosage :
1) Shortening: 0.1%-0.3% by the weight of fat & oils in 53℃-63℃, together with other emulsifier.
2) Chocolate: 0.1%-0.3% of total fat ,melt down above 53℃ with stirring before cooling and molding.
• When making shortening
• Adjust oil crystal;
• Adjust margarine appearance like sheen, texture;
• Reduce stickiness.
• When making chocolate/chocolate spread:
• Adjust oil crystal;
• Reduce stickiness;
• Adjust sugar crystallization;
• Adjust chocolate appearance like sheen, texture.
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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