Guangzhou Masson Science and Technology Industry Company Limited
| Item name | Distilled Monoglycerides DH-P90 |
| Product Name | Food Grade Emulsifiers |
| Color | White to cream coloured |
| Appearance | Waxy beads or powder |
| Application | Bread and pastry |
| Taste | Neutral, little fatty |
| Shelf year | 2 years |
| Packaging Details | 20kg*1 |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Certification | HACCP, ISO, HALAL, KOSHER |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Model Number | Distilled Monoglycerides DH-P90 |
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Product Specification
| Item name | Distilled Monoglycerides DH-P90 | Product Name | Food Grade Emulsifiers |
| Color | White to cream coloured | Appearance | Waxy beads or powder |
| Application | Bread and pastry | Taste | Neutral, little fatty |
| Shelf year | 2 years | Packaging Details | 20kg*1 |
| Delivery Time | 7 to 14 days | Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs | Certification | HACCP, ISO, HALAL, KOSHER |
| Place of Origin | Guangzhou, Guangdong, China | Brand Name | Vivid |
| Model Number | Distilled Monoglycerides DH-P90 | ||
| High Light | food grade emulsifiers ，common food emulsifiers | ||
Distilled Monoglycerides E-DH-P90 Food Grade Emulsifiers
Description:
VIVIDR Propylene Glycol Monostearate is made from edible, fully hydrogenated vegetable based oil. It is a generally accepted additive which is widely applied in food.
Specification:
Applications:
|
Application range |
Function |
Suggested dosage |
|
Margarine |
Imparts fine and stable water dispersion. Keep smooth texture. Avoid splashing and foaming during frying. |
1% of oils and fats |
|
Margarine for cake/Shortening |
Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life. |
1% of oils and fats,usually with DMG |
|
Shortening |
Adjust oil crystal. Imparts fine and stable water dispersion. |
1% of oils and fats |
|
Whipping cream |
Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. Improve mouth feel. |
0.5-1%,usually with DMG and Span60 |
|
Cake emulsifier |
Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life |
5%-15% of total recipe,usually with DMG,Span60 and PGE |
|
Cake |
Enlarge volume. Keep sponge foams homogeneous. Improve texture and mouth feel. Reduce staling rate of starch. Prolong shelf life. |
0.5% of flour,usually using cake gel directly. |
|
Bread and pastry |
Enlarge volume. Improve texture and prolong shelf life |
0.3% of flour,usually using mixed emulsified oils and fats. |
|
Ice cream |
Improve bulging rate and shape retention. Stabilize foams. |
0.3-0.5%,usually with DMG |
|
Dairy |
Promote dispersing of fats and prevent delamination. |
0.2-0.5%,usually with DMG |
|
|
|
|
|
Personal cares |
Used in facial cream, improve lubricating property, stability and shape retention.. |
5-10% of total emuslfier recipe |
|
Medicine |
Act as emulsifier and stabilizer in cream, paste, suppository in medicine industry. |
10-20% in fats and oils |
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
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