Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 1 kg packed in food grade PE bag, 10 bags in a master carton. |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Supply Ability | 10,000kgs |
| Defoaming time | ≤50 seconds |
| Dosage | 0.1％～0.3％ by weight of dry beans |
| Product Name | Antifoaming Agent |
| Appearance | powder |
| Feature | strong defoaiming ability |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Certification | ISO |
View Detail Information
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Product Specification
| Packaging Details | 1 kg packed in food grade PE bag, 10 bags in a master carton. | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Supply Ability | 10,000kgs |
| Defoaming time | ≤50 seconds | Dosage | 0.1％～0.3％ by weight of dry beans |
| Product Name | Antifoaming Agent | Appearance | powder |
| Feature | strong defoaiming ability | Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid | Certification | ISO |
| High Light | anti foaming agent ， foaming agents in food | ||
Strong food grade Silicone Defoamer GB 2760 with Good Water Dispersitility
Description:
Vivid anti-foaming agent is made from mono- and diglycerides, silicone emulsion, calcium carbonate and phospholipids. Silicone-based defoamer has small surface tention, high surface activity, and strong defoaiming ability with low dosage as well as low cost. It is immiscible with water and most organic medium matter, so that it can eliminate most bubble mediums. Due to heat stability, it can be used in a wide temperature range of -5 ℃ ~ -150 ℃; due to chemical stability, it can be used in acid, alkali and salt solution with no damage to product quality if the formula is appropriate.
Specification:
|
Appearance |
Light yellow waxy beads or powder, with smell of ester of fatty acids |
|
Defoaming time, seconds |
≤50 |
|
Foam-restraining time, seconds |
≤40 |
|
Arsenic (mg/kg) |
≤4 |
|
Heavy metals (as Pb) (mg/kg) |
≤30 |
|
Loss on drying, % |
≤5 |
Product Characteristics
Application:
to eliminate the bubble during bean products processing.
Dosage:
0.1％～0.3％ by weight of dry beans
Application method:
when soy bean milk’s temperature reaches over 90℃, add this product and well mix until it is fully melted into the soy bean milk.
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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