Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 1 kg packed in food grade PE bag, 10 bags in a master carton. |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Supply Ability | 10,000kgs |
| Defoaming time | ≤50 seconds |
| Dosage | 0.1％～0.3％ by weight of dry beans |
| Product Name | Antifoaming Agent |
| Appearance | Light yellow waxy beads |
| Feature | small surface tention |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Certification | ISO |
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Product Specification
| Packaging Details | 1 kg packed in food grade PE bag, 10 bags in a master carton. | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Supply Ability | 10,000kgs |
| Defoaming time | ≤50 seconds | Dosage | 0.1％～0.3％ by weight of dry beans |
| Product Name | Antifoaming Agent | Appearance | Light yellow waxy beads |
| Feature | small surface tention | Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid | Certification | ISO |
| High Light | antifoaming agent ， foaming agents in food | ||
Environment - Friendly milk mono and diglycerides Defoaming Agent Silicone Emulsion
Description:
Vivid anti-foaming agent is made from mono- and diglycerides, silicone emulsion, calcium carbonate and phospholipids. Silicone-based defoamer has small surface tention, high surface activity, and strong defoaiming ability with low dosage as well as low cost. It is immiscible with water and most organic medium matter, so that it can eliminate most bubble mediums. Due to heat stability, it can be used in a wide temperature range of -5 ℃ ~ -150 ℃; due to chemical stability, it can be used in acid, alkali and salt solution with no damage to product quality if the formula is appropriate.
Product Characteristics
Specification:
|
Appearance |
Light yellow waxy beads or powder, with smell of ester of fatty acids |
|
Defoaming time, seconds |
≤50 |
|
Foam-restraining time, seconds |
≤40 |
|
Arsenic (mg/kg) |
≤4 |
|
Heavy metals (as Pb) (mg/kg) |
≤30 |
|
Loss on drying, % |
≤5 |
Application: to eliminate the bubble during bean products processing.
Application method: when soy bean milk’s temperature reaches over 90℃, add this product and well mix until it is fully melted into the soy bean milk.
Dosage: 0.1％～0.3％ by weight of dry beans
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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