
Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days |
| Packaging Details | 25kg/bag |
| Product Names: | Polyglycerol Esters of Fatty Acids E475 |
| Model Number: | PGE |
| Usage | Coffee mate|Dairy|Ice-cream |
| Color: | White to yellowish powder or grain |
| Smell: | Odorless or have a slight,characteristic odor |
| Shelf Life | 2 years |
| Place of Origin: | Guangzhou, China |
| Brand Name | Vivid |
| Model Number | E475 |
| Certification | HACCP ISO HALAL KOSHER |
| Place of Origin | Guangzhou, Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days | Packaging Details | 25kg/bag |
| Product Names: | Polyglycerol Esters of Fatty Acids E475 | Model Number: | PGE |
| Usage | Coffee mate|Dairy|Ice-cream | Color: | White to yellowish powder or grain |
| Smell: | Odorless or have a slight,characteristic odor | Shelf Life | 2 years |
| Place of Origin: | Guangzhou, China | Brand Name | Vivid |
| Model Number | E475 | Certification | HACCP ISO HALAL KOSHER |
| Place of Origin | Guangzhou, Guangdong, China | ||
| High Light | Distilled Glycerol Monostearate ,Glycerol Monostearate E471 ,Waxy Solid Glycerol Monostearate | ||
Polyglycerol Esters E475 Emulsifier In Ice Cream Waxy Solid Emulsifier For Bakery Products
Description:
VIVIDR Polyglycerol Esters of Fatty Acids is synthesized by different degree of polymerization of polyglycerol and fatty acid. It is an excellent nonionic surfactant , which with wide HLB value from 2-18. It has good emulsification, high temperature resistance ,salt tolerance,acid-resisting etc. properties.
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Character:Yellowish to yellow flake or powder ,odorless or have a slight characteristic odor of polyglycerol. It is innocuousness, nontoxic, and easily biodegradable food additive.
Application: It is one of the best emulsifiers for kinds of food, cosmetics and health care products .Good emulsifier for Bakery products.
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Applications:
| Application range | Function | Suggested dosage |
| Margarine | Imparts fine and stable water dispersion. | 1% of oils and fats |
| Shortening | Adjust oil crystal. | 1% of oils and fats |
| Ice cream | Improve shape retention.Provide foam stabilization. | 0.3-0.5% |
| Coffeemate | Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization. | 2-3.5% of oils and fats |
| Protein beverage | Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel. | 0.5-1% |
| Dairy | Promote dispersing of fats and prevent delamination. | 0.1%, usually with Span 60 |
| Chewing gum | Soften gum base. Facilitate mixture.Improve mastication and texture. | 0.3-1% of gum base |
| Personal cares | Used in facial cream, act as wetting agent | 20% of total emuslfier recipe |
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification:
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
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