Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 15,000kgs/ container |
| Delivery Time | 40 to 50days |
| Packaging Details | 20kg*1 |
| Application | Margarine|Shortening |
| Place of Origin: | Guangdong, China |
| Grade: | Food Grade, pharmaceutical Grade |
| Model Number: | SPAN60 |
| Sample: | 1KG Freely Provided |
| Brand Name: | VIVID |
| Appearance: | Waxy Bead/White Powder |
| Application: | Bakery |
| Packing: | 25kg/Bag |
| Shelf life: | 12 Month |
| Brand Name | Vivid |
| Model Number | SPAN60 |
| Certification | ISO ,HALAL,KOSHER, FSSC22000 |
| Place of Origin | Guangzhou, Guangdong, China |
View Detail Information
Explore similar products
VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101
Reduce Staling Rate Distilled Monoglyceride Food Grade 90% Monoestearato E471
Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate
Bakery Additives Glycerol Monostearate E471 GMS 90 Halal Distilled Monoglyceride
Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 15,000kgs/ container |
| Delivery Time | 40 to 50days | Packaging Details | 20kg*1 |
| Application | Margarine|Shortening | Place of Origin: | Guangdong, China |
| Grade: | Food Grade, pharmaceutical Grade | Model Number: | SPAN60 |
| Sample: | 1KG Freely Provided | Brand Name: | VIVID |
| Appearance: | Waxy Bead/White Powder | Application: | Bakery |
| Packing: | 25kg/Bag | Shelf life: | 12 Month |
| Brand Name | Vivid | Model Number | SPAN60 |
| Certification | ISO ,HALAL,KOSHER, FSSC22000 | Place of Origin | Guangzhou, Guangdong, China |
| High Light | SPAN60 Bakery Emulsifiers ，Sorbitan Monostearate Bakery Emulsifiers | ||
Food Ingredients Supplier Sorbitan Monostearate SPAN60 Bakery Emulsifier And Stabilizer
Description:
Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties. They also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries.
Sorbitan Tristearate specification
| Acid value (mg KOH/g) | ≤15.0 |
| Saponification value (mg KOH/g) | 176-188 |
| Hydroxyl value (mg KOH/g) | 66-80 or as required |
| Arsenic(As, mg/kg) | ≤3 |
| Heavy metal (As Pb, mg/kg) | ≤1 |
| Application | Benefit | Suggested dosage |
| Dry yeast | As the carrier of active yeast. Promotes dry yeast performance (shape and bio-activity after hydration). | 10%-15% of water,1% of dry yeast |
| Margarine | Maintains fine and stable water-oil dispersion. Improves plasticity. Prevents splashing during frying. | 1-1.5% |
| Shortening | Adjusts oil crystal. Improves stability and whipping strength | 1-1.5% |
| Whipping cream | Shortens whipping time. Improves foam volume and structure. Creates a nice and stiff foams. | 0.2-0.5%, usually using with GMS and PGFE |
| Coffee whitener | Forms a more uniform fat globule size distribution resulting in improved whitening effect and dissolves in water well. | 0.5-1% of oil and fat, usually with GMS |
| Cake emulsifier | Enlarges cake volume. Improves cake texture and paste stability. Prolongs shelf life. | 3-5%, usually with GMS, PGFE and PGMS |
| Cake | Enlarges cake volume. Improves cake texture. Prolongs shelf life. | 0.5% of flour, usually using cake gel directly |
| Bread | Enlarges volume and improves texture. | 0.3% of flour, usually using mixed emulsified oils and fats |
| Ice cream | Promotes emulsifying if dairy fat. Prevents thick ice crystal. Improves mouth feel and shape retention. Increases bulging rate | 0.1-0.3%, usually with GMS |
| Confections and chocolate | Improves oils and fat dispersion. Decreases syrup viscosity and adjusts crystallization of confections. | 0.3-1%, usually with Tween 60 |
| Protein beverage | Prevents delamination and sedimentation. Provides smooth mouth feel. | 0.3-0.6%, usually with GMS |
| Solid drinks | Improves water-solubility and strengthens whitening. | 0.2-0.3% |
| Dairy | Promotes fats dispersion and prevents delamination. | 0.1-0.3% |
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
Get in touch with us
Leave a Message, we will call you back quickly!