Guangzhou Masson Science and Technology Industry Company Limited
| Color | Light yellow or yellow |
| Taste | General taste and smell of pan release agent |
| Appearance | Liquid |
| Impurity | No visble impurity |
| Packaging | Polythene barrel 20KG |
| Shelf life | 18 months |
| Supply Ability | 20 tons/season |
| Delivery Time | 40 work days |
| Packaging Details | 20kg*1 |
| Brand Name | VIVID |
| Model Number | Qiaojiang 800 |
| Certification | ISO 9001 |
| Place of Origin | Guangzhou, China |
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Product Specification
| Color | Light yellow or yellow | Taste | General taste and smell of pan release agent |
| Appearance | Liquid | Impurity | No visble impurity |
| Packaging | Polythene barrel 20KG | Shelf life | 18 months |
| Supply Ability | 20 tons/season | Delivery Time | 40 work days |
| Packaging Details | 20kg*1 | Brand Name | VIVID |
| Model Number | Qiaojiang 800 | Certification | ISO 9001 |
| Place of Origin | Guangzhou, China | ||
| High Light | 25KG Premix Partner Powder ，Surfactant Ice Cream Emulsifiers | ||
Ice cream premix partner 25KG powder/mul-paper bag, Food grade, Cold water soluble,DIY best choice
Pan Release Agent Qiaojiang 800
can shorten the processing time of making soft ice-cream,
increase the rate of production, and cut down the cost.
|
Appearance
|
Liquid |
|---|---|
|
Color
|
Light Yellow or Yellow |
|
Taste
|
Neutral
|
|
Impurity
|
No visible impurity
|
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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