Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 20kg*1 |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Appearance | White to off-white waxy powder |
| Product Name | Glycerol Monostearate |
| E No. | E471 |
| property | emulsification|dispersibility |
| Usage | food|Protein beverage|Personal cares |
| Package | 25kg/bag |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | VIVID |
| Certification | HACCP ISO HALAL KOSHER |
| Model Number | GMS 101 beads, E471 |
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Product Specification
| Packaging Details | 20kg*1 | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Appearance | White to off-white waxy powder | Product Name | Glycerol Monostearate |
| E No. | E471 | property | emulsification|dispersibility |
| Usage | food|Protein beverage|Personal cares | Package | 25kg/bag |
| Place of Origin | Guangzhou, Guangdong, China | Brand Name | VIVID |
| Certification | HACCP ISO HALAL KOSHER | Model Number | GMS 101 beads, E471 |
| High Light | emulsifier for food ，common food emulsifiers | ||
Food Additive Bakery Emulsifiers GMS 401 With Foaming Resistance
Description:
VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
|
|
Item |
Unit |
Specification |
|
1 |
Appearance |
—— |
White to off-white waxy beads without unpleasant odor |
|
2 |
Total monoglyceride |
％ |
40-50 |
|
3 |
Acid value |
mg KOH/g |
≤ 3 |
|
4 |
Melting point |
℃ |
Approx. 58 |
|
5 |
Iodine value |
g/100g |
≤ 3 |
|
6 |
Arsenic |
mg/kg |
≤ 2 |
Applications:
|
Application range |
Function |
Suggested dosage |
|
Margarine |
Imparts fine and stable water dispersion. |
1% of oils and fats |
|
Shortening |
Adjust oil crystal. |
1% of oils and fats |
|
Ice cream |
Improve shape retention.Provide foam stabilization. |
0.3-0.5% |
|
Coffeemate |
Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization. |
2-3.5% of oils and fats |
|
Protein beverage |
Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel. |
0.5-1% |
|
Dairy |
Promote dispersing of fats and prevent delamination. |
0.1%, usually with Span 60 |
|
Chewing gum |
Soften gum base. Facilitate mixture.Improve mastication and texture. |
0.3-1% of gum base |
|
Personal cares |
Used in facial cream, act as wetting agent |
20% of total emuslfier recipe |
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
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