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Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier
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China Emulsi 20kg Kosher Emulsifiers Mixture Powder For Soft Ice Cream
China Emulsi 20kg Kosher Emulsifiers Mixture Powder For Soft Ice Cream

  1. China Emulsi 20kg Kosher Emulsifiers Mixture Powder For Soft Ice Cream
  2. China Emulsi 20kg Kosher Emulsifiers Mixture Powder For Soft Ice Cream
  3. China Emulsi 20kg Kosher Emulsifiers Mixture Powder For Soft Ice Cream
  4. China Emulsi 20kg Kosher Emulsifiers Mixture Powder For Soft Ice Cream

Emulsi 20kg Kosher Emulsifiers Mixture Powder For Soft Ice Cream

  1. MOQ: 200kg
  2. Price: Email contact
  3. Get Latest Price
Supply Ability 5 tons/season
Delivery Time 40 work days
Packaging Details 20kg*1
Stabilizer Control fat/oil, emulsion stabiliazation
Function Avoid water fromelimination, Prevent fat from separating
Dissolution Solubel in fat/oil emulsion in 65-70 ℃
Character White to yellowish waxy beads
Brand Name VIVID/YINGU
Model Number BD SERIES
Certification HALAL, ,KOSHER, ISO 9001
Place of Origin Guangzhou, China

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  1. Product Details
  2. Company Details

Product Specification

Supply Ability 5 tons/season Delivery Time 40 work days
Packaging Details 20kg*1 Stabilizer Control fat/oil, emulsion stabiliazation
Function Avoid water fromelimination, Prevent fat from separating Dissolution Solubel in fat/oil emulsion in 65-70 ℃
Character White to yellowish waxy beads Brand Name VIVID/YINGU
Model Number BD SERIES Certification HALAL, ,KOSHER, ISO 9001
Place of Origin Guangzhou, China
High Light 20kg Semi Ice Cream LiquidEmulsifiers Mixture Powder

KOSHER EMULSIFIERS MIXTURE POWDER FOOD GRADE EMULSI 20KG ( SEMI ICE CREAM LIQUID, FOR SOFT ICE CREAM, LONG SHELF-LIFE)

 

Mixed mulsifier BD series  is mixture of glycerol esters of fatty acids and organic fatty acds

such like lactic acid  , especially for ice cream  liquid (v milk drinking) under UHT or pasteurization process.

 

BD can stabilize fat and protein, prevent elimination of water and sedimentation of protein,

improve process properties, increase aerating rate and bubble stabilization

 

 

 

 

Product Description

 

 

Appearance

 

Beads   

 

Color

 

Cream white to yellowish

 

Taste

 

 

Neutral

 

 

Solubility

 

 

Oil soluble ( 65℃-70℃)

 

 

 

 

Compositions: E471, E475, E481(i) , E472 b ( as fomula required)

 

                                                                            Specification

Lead 

≤2

Arsenic    ≤2
   

 

 

 

 

 

 Ice cream liquid  long shelf-life fomula with BD series:

 

 

 

 

 

Materials Dosage
Sugar 80g
Glucose powder 60g
Skim milk powder 50g
Palm oil 30g

Coconut oil

30g
Mixed emulsifier BD 10-15g
Maltodextrin 30g
Whey powder 10g
Sodium carbonate 0.4g
Carrageenan 3g
Guar gum 6g
Xanthan gum 6g
Flavour as require
Water rest
Total 1000g

 

 

Company Details

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  • Business Type:

    Manufacturer

  • Ecer Certification:

    Verified Supplier

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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