Guangzhou Masson Science and Technology Industry Company Limited
| Product Name | Polyglycerol Esters Of Fatty Acids PGE |
| E No. | E475 |
| Appearance | waxy beads |
| Application | Bread and pastry|facial cream|Medicine |
| Color | White to yellow |
| Usage | candy,emulsifier, or surface active agent |
| Grade | Food grade |
| Packaging | 20KG/Carton |
| Packaging Details | 20kg*1 |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Certification | HACCP, ISO, HALAL, KOSHER |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Model Number | Polyglycerol Esters of Fatty Acids (PGE) |
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Product Specification
| Product Name | Polyglycerol Esters Of Fatty Acids PGE | E No. | E475 |
| Appearance | waxy beads | Application | Bread and pastry|facial cream|Medicine |
| Color | White to yellow | Usage | candy,emulsifier, or surface active agent |
| Grade | Food grade | Packaging | 20KG/Carton |
| Packaging Details | 20kg*1 | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Certification | HACCP, ISO, HALAL, KOSHER | Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid | Model Number | Polyglycerol Esters of Fatty Acids (PGE) |
| High Light | food grade emulsifiers ，emulsifier for food | ||
High Quality Food Additive Emulsifier Polyglycerol Esters Of Fatty Acids PGE E475
Polyglycerol Esters of Fatty Acids PGE Usages
1. Used as emulsifier and crystal improver in margarine, butter, shortening and oyster sauce to prevent oil-water separation and extend shelf life.
2, in the baking food application, make the oil in the dough dispersed more evenly, produce stable small bubbles, increase the volume, reduce the oil content of the product, improve the structure, improve the anti-aging performance of the product.
3, add ice cream products, can make fat particles fine and uniform distribution, improve the stability of emulsion;
4, in the milk, drink products with emulsification, wetting, help dissolve and so on, and has the effect of flavor, aroma, color and so on.
5, used in meat products can prevent starch aging, inhibit contraction, water absorption and hardening.
6, used for candy, chocolate, can prevent grease separation, good taste.
Recommended Adding Amount:
The addition maximum is 0.01% for bread and pastry, while the maximum is 0.3% for ice cream.
| APPEARANCE | Light yellow powder | Light yellow powder |
| Acid value (mgKOH/g) | ≤5.0 | 0.97 |
| SAPONIFICATION VALUE (mgKOH/g) | 120-150 | 140 |
| iodine value (g/100g) | ≤3.0 | 1.2 |
| HEAVY METALS(as Pb) (mg/kg) | ≤10 | <10 |
| ARSENIC (As) (mg/kg) | ≤ 3 | <3 |
| Melting point | 50-60 | 53 |
Packing & Storage:
Packing: 20kg/ carton, net content 20kg.
Storage: It should be stored in a cool, ventilated and dry place at room temperature. After opening the bag, please seal it to prevent caking. It is forbidden to mix storage and transportation with inflammable, explosive, toxic and harmful substances. Unopened storage period is 18 months
Shipping:
Shipping by sea , by air or express for quantity lower than 100kg.
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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