Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days |
| Packaging Details | 20kg/carton |
| Color | White or Light-yellow |
| Appearance | Beads (20-40 mesh) |
| Type | Emulsifiers |
| Application | Ice-cream, bakery industry |
| MOQ | 2MT |
| Melting point | 50-60°C |
| Brand Name | Vivid |
| Model Number | PGE |
| Certification | HACCP ISO HALAL KOSHER |
| Place of Origin | Guangzhou, China |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days | Packaging Details | 20kg/carton |
| Color | White or Light-yellow | Appearance | Beads (20-40 mesh) |
| Type | Emulsifiers | Application | Ice-cream, bakery industry |
| MOQ | 2MT | Melting point | 50-60°C |
| Brand Name | Vivid | Model Number | PGE |
| Certification | HACCP ISO HALAL KOSHER | Place of Origin | Guangzhou, China |
| High Light | 20kg Carton Food Grade Emulcifiers ，E475 Food Grade Emulcifiers ，Polyglycerol Esters Food Grade Emulcifiers | ||
Food Grade Good Quality Emulcifier E475 PGE Polyglycerol Esters Powder 20kg Carton
VIVID Polyglycerol Esters of Fatty Acids is synthesized by different degree of polymerization of polyglycerol and fatty acid. It is an excellent nonionic surfactant , which with wide HLB value from 2-18. It has good emulsification, high temperature resistance ,salt tolerance,acid-resisting etc. properties.
Character:Yellowish to yellow flake or powder ,odorless or have a slight characteristic odor of polyglycerol. It is innocuousness, nontoxic, and easily biodegradable food additive.
Application: It is one of the best emulsifiers for kinds of food, cosmetics and health care products . It is a good emulsifier for confectionery.
Specification:
Properties:
(1)Good emulsifying, dispersing, stabilizing Properties;
In the food &beverage processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food &beverage and beverage,
(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich food &beverages remain fresh and soft for a long time.
(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on.
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
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