Guangzhou Masson Science and Technology Industry Company Limited
![China CAS [ 1338-41-6 ] Safe Sorbitan Monostearate Dry Yeast For Cake Emulsifying](/myres/images/load_icon.gif){kind=icon}
| E No. | E491 |
| Product Name | Food Grade Emulsifiers |
| Type | Emulsifiers |
| Appearance | White to yellow waxy beads or flake |
| Application | Cake emulsifier|Ice cream |
| Packaging Details | 20kg*1 |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Certification | ISO, HALAL, KOSHER, FSSC22000 |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Model Number | Span 60, E491 |
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Product Specification
| E No. | E491 | Product Name | Food Grade Emulsifiers |
| Type | Emulsifiers | Appearance | White to yellow waxy beads or flake |
| Application | Cake emulsifier|Ice cream | Packaging Details | 20kg*1 |
| Delivery Time | 7 to 14 days | Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs | Certification | ISO, HALAL, KOSHER, FSSC22000 |
| Place of Origin | Guangzhou, Guangdong, China | Brand Name | Vivid |
| Model Number | Span 60, E491 | ||
| High Light | emulsifier for food ，common food emulsifiers | ||
Vivid SPAN 60
Description:
VIVIDR Span 60 is made from stearic acid and sorbitol. It’s widely used in instant dry yeast, cake emulsifying system, spreading, margarine, coffee whiteners, whipping gels, shortening, and so on.
Specification:
|
|
Item |
Unit |
Specification |
|
1 |
Appearance |
—— |
White to yellow waxy beads or flake
|
|
3 |
Acid value |
mg KOH/g |
5-10
|
|
4 |
Saponification value ( |
mg KOH/g |
147-157
|
|
5 |
Hydroxyl value |
mg KOH/g |
235-260 or as request
|
|
6 |
Lead(Pb) |
mg/kg |
≤2
|
Applications:
1. Dry yeast
Function: Act as carrier of the active yeast, promote dry yeast shape and maintain the bio-activity after hydration.
Dosage: 10-15% of water, 1% of dry yeast
2. Margarine
Function: Imparts fine and stable water dispersion. Improve plasticity. Prevent splashing during frying.
Dosage: 1-1.5%
3. Shortening
Function: Adjust oil crystal. Improve stability and whipping strength.
Dosage: 1-1.5%
4. Whipping cream
Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.
Dosage: 0.2-0.5%,usually with DMG and PGE
5. Coffeemate
Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and disslove in water well.
Dosage: 0.5-1% of oil and fat,usually with DMG
6. Cake emulsifier
Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life
Dosage: 3-5%,usually with DMG, PGE and PGMS
7. Cake
Function: Enlarge cake volume, improve cake texture. Prolong shelf life
Dosage: 0.5% of flour, usually using cake gel directly
8. Confections and chocolate
Function: Improve dispersing of oils and fat. Decrease syrup viscosity and adjust crystallization of confections.
Dosage: 0.3%-1%, usually with Tween 60
9. Protein beverage
Function: Prevent delamination and sedimentation. Provide smooth mouth feel.
Dosage: 0.3-0.6%,usually with DMG
10. Solid drinks
Function: Improve water-solubility and strengthen whitening.
Dosage: 0.2-0.3%
11. Dairy
Function: Promote dispersing of fats and prevent delamination.
Dosage: 0.1-0.3%
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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