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Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier
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China chocolate Sorbitan Tristearate Food Grade Emulsifiers SPAN65 25KG OEM
China chocolate Sorbitan Tristearate Food Grade Emulsifiers SPAN65 25KG OEM

  1. China chocolate Sorbitan Tristearate Food Grade Emulsifiers SPAN65 25KG OEM
  2. China chocolate Sorbitan Tristearate Food Grade Emulsifiers SPAN65 25KG OEM
  3. China chocolate Sorbitan Tristearate Food Grade Emulsifiers SPAN65 25KG OEM
  4. China chocolate Sorbitan Tristearate Food Grade Emulsifiers SPAN65 25KG OEM

chocolate Sorbitan Tristearate Food Grade Emulsifiers SPAN65 25KG OEM

  1. MOQ: 2mt
  2. Price: Please contact sales person
  3. Get Latest Price
Application Margarine|Shortening
Packaging Details 20kg*1
Delivery Time 40 to 50days
Payment Terms Please contact sales person
Supply Ability 15,000kgs/ container
Place of Origin Guangzhou, Guangdong, China
Brand Name Vivid
Certification ISO ,HALAL,KOSHER, FSSC22000
Model Number SPAN65

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  1. Product Details
  2. Company Details

Product Specification

Application Margarine|Shortening Packaging Details 20kg*1
Delivery Time 40 to 50days Payment Terms Please contact sales person
Supply Ability 15,000kgs/ container Place of Origin Guangzhou, Guangdong, China
Brand Name Vivid Certification ISO ,HALAL,KOSHER, FSSC22000
Model Number SPAN65
High Light food grade emulsifiers ,emulsifier for food

 Chocolate Sorbitan Tristearate Food Grade Emulsifiers SPAN65 25KG

 

 

Description:

 

VIVID Sorbitan Tristearate (SPAN65) is made from stearic acid and sorbitol. SPAN 65 meets the specifications laid down by t the EU. It’s covered by EU referenced No. E492.

 

 

Sorbitan Tristearate specification

 

Acid value (mg KOH/g) ≤15.0
Saponification value (mg KOH/g) 176-188
Hydroxyl value (mg KOH/g) 66-80 or as required
Arsenic(As, mg/kg) ≤3
Heavy metal (As Pb, mg/kg) ≤1

 

 

 Applications:

 

•    It’s used in shortening, chocolate, spread, and so on.

•    Especially for fats and oils which melting point is 32℃-34℃.

 

 

•    Dosage :

1) Shortening: 0.1%-0.3% by the weight of fat & oils in 53℃-63℃, together with other emulsifier.

2) Chocolate: 0.1%-0.3%  of total fat ,melt down above 53℃ with stirring before cooling and molding.

 

 

•    When making shortening

•    Adjust oil crystal;

•    Adjust margarine appearance like sheen, texture;

•    Reduce stickiness.

 

• When making chocolate/chocolate spread:

• Adjust oil crystal;

• Reduce stickiness;

• Adjust sugar crystallization;

• Adjust chocolate appearance like sheen, texture.

 

 

 

 

Company Details

Bronze Gleitlager

,

Bronze Sleeve Bushings

 and 

Graphite Plugged Bushings

 from Quality China Factory
  • Business Type:

    Manufacturer

  • Year Established:

    2007

  • Total Annual:

    1-30,000,000

  • Employee Number:

    100~200

  • Ecer Certification:

    Verified Supplier

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients.   As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients.   As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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