Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Delivery Time | 7 to 14 days |
| Packaging Details | 20kg*1 |
| Product Name | Yichuang Cake Gel |
| Form | Gel |
| Expiry Date | 18 months |
| Dosage | 2-5% of total flour |
| Feature | Baking-proof|Pure fragrance |
| Application | Bakery |
| Package | 10kg/barrel |
| Grade | Food Garde |
| Brand Name | Vivid |
| Certification | ISO22000 |
| Place of Origin | Guangdong, China |
| Model Number | Yichuang Cake Gel |
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Product Specification
| Payment Terms | Please contact sales person | Delivery Time | 7 to 14 days |
| Packaging Details | 20kg*1 | Product Name | Yichuang Cake Gel |
| Form | Gel | Expiry Date | 18 months |
| Dosage | 2-5% of total flour | Feature | Baking-proof|Pure fragrance |
| Application | Bakery | Package | 10kg/barrel |
| Grade | Food Garde | Brand Name | Vivid |
| Certification | ISO22000 | Place of Origin | Guangdong, China |
| Model Number | Yichuang Cake Gel | ||
| High Light | baking powder ingredients ，ingredients in baking powder | ||
Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel
Description:
Yichuang cake emulsifier selects high-quality raw materials, It research and development by Masson, used in average and top grade sponge cakes , Yichuang cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce ,stability ,emulsifier, also can extend the shelf life.
Feature:
1. Shorter rise time
Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10 minutes can be finished.
2. Enlarge rise volume
The volume can enlarges 10%-20% after use SP cake emulsifier
3. Finer internal texture
The cake have finer internal texture and tastier
4. Rich fragrant flavor
Highlight the cake flavor
5. Smooth mouth feel
Moistened and Lubricating, Smooth mouth feel
Instruction
1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake
Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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