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Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier
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China High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery
China High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery

  1. China High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery
  2. China High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery
  3. China High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery
  4. China High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery

High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery

  1. MOQ: 2mt
  2. Price: Please contact sales person
  3. Get Latest Price
Color Brown
Product Name Cake Emulsifier
Appearance Thick paste|waxy solid
Taste Neutral|little fatty
Usage Cakes
Shelf Life 12 Months
Payment Terms Please contact sales person
Supply Ability 10,000kgs
Delivery Time 7 to 14 days
Packaging Details 20kg*1
Certification HACCP, ISO, HALAL
Place of Origin Guangzhou, Guangdong, China
Brand Name Vivid
Model Number Yichuang Cake Gel

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  1. Product Details
  2. Company Details

Product Specification

Color Brown Product Name Cake Emulsifier
Appearance Thick paste|waxy solid Taste Neutral|little fatty
Usage Cakes Shelf Life 12 Months
Payment Terms Please contact sales person Supply Ability 10,000kgs
Delivery Time 7 to 14 days Packaging Details 20kg*1
Certification HACCP, ISO, HALAL Place of Origin Guangzhou, Guangdong, China
Brand Name Vivid Model Number Yichuang Cake Gel
High Light High Purity Cake Gel EmulsifierBakery Cake Gel EmulsifierHALAL Cake Emulsifier

High Purity Cake Gel Emulsifier Use (Cake Gel) Cake Emulsifier Food Grade Additive

 

 

Description:

VIVID Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. Cake gel ( emulsifiers ) comprised of emulsifiers, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It works amazing on sponge cake and many other cakes. The cake gel leaves baked cakes with a softness that can't be match.

 

Specifications:                                                

Appearance: Thick paste
Color: Light yellow to brown
Taste: Neutral, little fatty
Shelf life 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

 

Applications:

  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

 

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yichuang instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastrie
  • s.

Company Details

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  • Business Type:

    Manufacturer

  • Ecer Certification:

    Verified Supplier

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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