Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake

MOQ： 2mt
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Type	Emulsifiers, Preservatives, Stabilizers
Appearance	Gel
Color	White to yellowish
Grade	Food Garde
OEM/ODM	Availabe
Shelf Life	18 Months
Certificate	FSSC22000 ISO KOSHER HALAL
Package	10Kg, 20kg/barrel
Payment Terms	T/T
Supply Ability	80 tons per month
Delivery Time	7-14 days
Packaging Details	20kg*1
Brand Name	VIVID
Place of Origin	CHINA
Model Number	Yichuang Cake Emulsifier
Certification	FSSC22000 ISO KOSHER HALAL

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Product Details
Company Details

Product Specification


Type	Emulsifiers, Preservatives, Stabilizers	Appearance	Gel
Color	White to yellowish	Grade	Food Garde
OEM/ODM	Availabe	Shelf Life	18 Months
Certificate	FSSC22000 ISO KOSHER HALAL	Package	10Kg, 20kg/barrel
Payment Terms	T/T	Supply Ability	80 tons per month
Delivery Time	7-14 days	Packaging Details	20kg*1
Brand Name	VIVID	Place of Origin	CHINA
Model Number	Yichuang Cake Emulsifier	Certification	FSSC22000 ISO KOSHER HALAL
High Light	Good Improver Cake Emulsifier ，Cake Gel Emulsifier ，Sponge Cake Emulsifier

Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver

Yichuang Cake Emulsifier selects high-quality raw materials, It research and development by Masson, used in average and top grade sponge cakes , SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellent performance in produce ,stability ,emulsifier, also can extend the shelf life.

Feature:

1. Shorten rise time

Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier

3. Finer internal texture

The cake have finer internal texture and tastier

4. Rich fragrant flavor

Highlight the cake flavor

5. Smooth mouth feel

Moistened and Lubricating, Smooth mouth feel

Instruction

1. Add in the mixed tank before stir the size

2. Add with acid when making bread

3. Add with acid when making moon cake

4. Add with Crisp when making crispy cake

Recommended dosage:

1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product

2. Bread – add 1%-2% of flour

3. Moo cake– add 5% of flour

4. Crispy cake –add 0.3% of flour

Specifications:

	Item	Unit	Specification
1	Appearance	——	cream-colored gel
2	Calcium content	%	4.2-5.2
3	Acid value	mg KOH/g	50-86
4	Ester value	mg KOH/g	125-164
5	Acid value	mg KOH/g	62-76
6	Total lactic acid	mg KOH/g	32-38
7	Lead	mg/kg	≤ 2

Company Details

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Business Type:

Manufacturer 
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Ecer Certification：

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Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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Guangzhou Masson Science and Technology Industry Company Limited
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
https://www.massonadd.com/

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