
Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 20kg*1 |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Product Name | Baking Powder Ingredients |
| Form | Gel |
| Expiry Date | 12 months |
| Dosage | 1-5% of total flour |
| Color | Brown to yellowish |
| Feature | Pure fragrance|Resistance to bake |
| Packaging | 10KG/pail |
| Place of Origin | Guangdong, China |
| Brand Name | Yichuang |
| Certification | ISO, HALAL, KOSHER, FSSC22000 |
| Model Number | Instant Cake Gel |
View Detail Information
Explore similar products
Special Cake Gel For Sponge Cake And Chiffon Cake, Factory Supply Cake Improver
Soft Birthday Cake Instant Emulsifiers And Stabilizer Good Improver For Pastry
Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake
High Quality Instant Cake Gel Emulsifier Bakery Ingredients Sponge Cake Mix
Product Specification
| Packaging Details | 20kg*1 | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Product Name | Baking Powder Ingredients |
| Form | Gel | Expiry Date | 12 months |
| Dosage | 1-5% of total flour | Color | Brown to yellowish |
| Feature | Pure fragrance|Resistance to bake | Packaging | 10KG/pail |
| Place of Origin | Guangdong, China | Brand Name | Yichuang |
| Certification | ISO, HALAL, KOSHER, FSSC22000 | Model Number | Instant Cake Gel |
| High Light | baking powder ingredients ,ingredients in baking powder | ||
Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake, Chiffon Cake Good Stability And Emulsification Cake Gel
Description:
Yichuang® Instant Cake gel ( emulsifiers ) comprised of emulsifiers, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It works amazing on sponge cake and many other cakes. The cake gel leaves baked cakes with a softness that can't be match.
![]()
Ingredients:
sorbitol, monoglyceride fatty acid ester, diglyceride fatty acid ester, propylene glycol.
Usage:
Applicable to all kinds of cakes, bread and so on. According to the total amount of flour, it is recommended to add 1% to 5%.
![]()
Product characteristics:
Resistance to bake
Pure fragrance (pure spice added)
Application method: Add with flour.
Features
Baking-proof: The scientific fomaula and technology ensure the product’s durability for high-temperature baking.
Pure aroma: It contains natural essence that produces a strong and pure aroma that considerably improves the flavor of the products.
Company Details
Business Type:
Manufacturer
Ecer Certification:
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
Get in touch with us
Leave a Message, we will call you back quickly!