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Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier
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China Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good
China Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good

  1. China Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good
  2. China Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good
  3. China Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good
  4. China Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good
  5. China Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good
  6. China Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good

Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good

  1. MOQ: 1mt
  2. Price: Please contact sales person
  3. Get Latest Price
Packaging Details 20kg*1
Delivery Time 7 to 14 days
Payment Terms Please contact sales person
Product Name Baking Powder Ingredients
Form Gel
Expiry Date 12 months
Dosage 1-5% of total flour
Color Brown to yellowish
Feature Pure fragrance|Resistance to bake
Packaging 10KG/pail
Place of Origin Guangdong, China
Brand Name Yichuang
Certification ISO, HALAL, KOSHER, FSSC22000
Model Number Instant Cake Gel

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  1. Product Details
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Product Specification

Packaging Details 20kg*1 Delivery Time 7 to 14 days
Payment Terms Please contact sales person Product Name Baking Powder Ingredients
Form Gel Expiry Date 12 months
Dosage 1-5% of total flour Color Brown to yellowish
Feature Pure fragrance|Resistance to bake Packaging 10KG/pail
Place of Origin Guangdong, China Brand Name Yichuang
Certification ISO, HALAL, KOSHER, FSSC22000 Model Number Instant Cake Gel
High Light baking powder ingredientsingredients in baking powder

Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake, Chiffon Cake Good Stability And Emulsification Cake Gel

 

 

Description:

 

Yichuang® Instant Cake gel ( emulsifiers ) comprised of emulsifiers, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It works amazing on sponge cake and many other cakes. The cake gel leaves baked cakes with a softness that can't be match.

 

 

Ingredients:
sorbitol, monoglyceride fatty acid ester, diglyceride fatty acid ester, propylene glycol.

 

Usage:
Applicable to all kinds of cakes, bread and so on. According to the total amount of flour, it is recommended to add 1% to 5%.

 

 

 

Product characteristics:

Resistance to bake

Pure fragrance (pure spice added)

Application method: Add with flour.

 

 

Features

Baking-proof: The scientific fomaula and technology ensure the product’s durability for high-temperature baking.

Pure aroma: It contains natural essence that produces a strong and pure aroma that considerably improves the flavor of the products.

 

Company Details

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  • Business Type:

    Manufacturer

  • Ecer Certification:

    Verified Supplier

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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