Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 10,000kgs |
| Delivery Time | 7 to 14 days |
| Packaging Details | 20kg*1 |
| Product name | Instant Cake Gel |
| Other Names | Cake Improver, Emulsifier, Modifier |
| Grade Standard | Food Grade |
| Appearance | Yellowish thick paste |
| Application | Cake Improver, Emulsifier |
| Shelf Life | 12 Months |
| Brand Name | Yichuang |
| Model Number | Yichuang |
| Certification | ISO HALAL |
| Place of Origin | Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 10,000kgs |
| Delivery Time | 7 to 14 days | Packaging Details | 20kg*1 |
| Product name | Instant Cake Gel | Other Names | Cake Improver, Emulsifier, Modifier |
| Grade Standard | Food Grade | Appearance | Yellowish thick paste |
| Application | Cake Improver, Emulsifier | Shelf Life | 12 Months |
| Brand Name | Yichuang | Model Number | Yichuang |
| Certification | ISO HALAL | Place of Origin | Guangdong, China |
| High Light | SP Cake Oil Cake Improver ，Yellowish Thick Paste Cake Improver ，Neutral Little Fatty Cake Improver | ||
Neutral Little Fatty Cake Improver/Emulsifier/Modifier SP Cake Oil Yellowish Thick Paste
Describtion:
Yichuang Instant Cake Emulsifier selects high-quality raw materials. SP Cake Gel can reduces the produce period, provides moist taste and oure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf-life of the finished products.
Feature:
1. Shorten rise time
Foaming with egg wash in short time, mixing in 3-4 minutes, 7-10 minutes can be finished.
2. Enlarge rise volume
The volume can enlarges 10%-20% after use SP cake emulsifier.
3. Finer internal texture
The cake have finer internal texture and tastier.
4. Rich fragrant flavor
Highlight the cake flavor.
5. Smooth mouth feel
Moistened and lubricating, smooth mouth feel.
Instruction:
1. Add in the mixed tank before stir the size.
2. Add with acid when making bbread.
3. Add with acid whenmaking moon cake.
4. Add with crisp when making crispy cake.
Recommended dosage:
Cake: 3%-5% of the flour, but shall not exceed 3% of the total finished product.
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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