Edible Cas 31566-31-1 Bakery Emulsifiers Distilled Monoglyceride For Ice cream

Product Specification

 
Edible Cas 31566-31-1 Bakery Emulsifiers Distilled Monoglyceride For Ice cream
 
 
Description:
 
VIVID^R Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVID^R Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
 
Specifications:
 

 
 
Applications:
 
1. Protein beverage
    Function:stabilize the fat and protein, prevent elimination and sedimentation
    Dosage:0.05%-0.1% of total products
 
2. Ice cream
    Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve                           stabilization
    Dosage:0.1%-0.2% of total products
 
3. Breads
    Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
    Dosage:0.3%-0.8% of flour
 
4. Cakes
    Function:Enlarge volume, improve texture, prolong the shelf life
    Dosage:3%-10% of oil
 
5. Biscuit
    Function:Improve process properties, prevent oil separating out and make the dough easy to off-                              module
    Dosage:1.5%-2% of oil
 
6. Instant noodles
    Function:Improve process properties, decrease oil absorbing and cooking lost
    Dosage:0.1%-0.2％ of flour
 
Oils and fats
 
7. Margarine
    Function:Adjust the oil crystal, imparts fine and stable water dispersion
    Dosage: Subject to different purpose
 
8. Shortening
    Function:Adjust the oil crystal, improve its function properties
    Dosage:Subject to different purpose
 
9. Coffee-mate
    Function:give a more uniform fat globule size distribution resulting in improved whitening effect
    Dosage:Subject to different purpose
 
10. Caramels, toffees and chocolate
     Function:reduce stickiness and sugar crystallization, thus improve the eating quality
     Dosage:1.5%-2% of oil
 
11. Chewing gum
      Function:Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR                         and PVA
      Dosage:0.3%-0.5% of base
 
12. Meat products
      Function:Help fat disperse and combine with water and starch, prevent starch aging
      Dosage:0.1%-1.0% of total products
 
Plastic
 
13. Foaming agent
      Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge                      and maintain the volume and avoid shrinking
 
14. Lubricant
      Function:Its excellent lubricating property gives products shiny surface.
 
Personal cares
 
15. Cosmetics and personal care products
      Function:Act as emulsifier and thickener
 
16. Medicines
      Function: ointments,Act as emulsifier