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{"title":"Special Cake Gel For Sponge Cake And Chiffon Cake, Factory Supply Cake Improver","imgUrl":"https:\/\/img.chinax.com\/nimg\/c6\/9a\/4c26f2fbeaea9a868539b37e1dfe-200x200-1\/special_cake_gel_for_sponge_cake_and_chiffon_cake_2c_factory_supply_cake_improver_for_pastry.jpg","attrs":{"Shelf life":"12 months","Certification":"HACCP, ISO","Color":"Brown","Product Name":"Cake Emulsifier"}}
{"title":"Soft Birthday Cake Instant Emulsifiers And Stabilizer Good Improver For Pastry","imgUrl":"https:\/\/img.chinax.com\/nimg\/4e\/be\/92a71d373c3e336e4c66682b5f11-200x200-1\/soft_birthday_cake_instant_emulsifiers_and_stabilizer_good_improver_for_pastry.jpg","attrs":{"Brand Name":"YICHUANG","Model Number":"Yichuang Instant Cake Emulsifier","Certification":"HACCP ISO HALAL","Place of Origin":"Guangzhou, China"}}
Compound Emulsifier (Cake Emulsifiers) Poniard™ CP617 - 20 kg/carton. Light yellow waxy beads or powder formulation designed for professional bakery applications.
Product Overview
White to light-yellow powder with characteristic odor. Blended with several emulsifiers using specialized spray process and mixture technology. Functions as both air inflation agent and emulsifier in cake production.
Ingredient Composition
Carrier: Glucose syrup, milk powder Emulsifier: E 472b, E 472a, E 481(i), E 450(iii) Dispersing auxiliary: E 433
Key Characteristics
Formulated from optimized food emulsifiers and superior accessory components
Maintains characteristic egg odor persistence throughout baking process
Enhanced aeration speed for improved volume and texture
Excellent performance in cake structure with enhanced water retention
Balanced emulsifying and aerating functions adaptable to various egg, water, and oil formulations
Superior retrogradation resistance of starch for optimal baked attributes
No additional cake gel paste or SP emulsifier ingredients required in recipes
Product Specifications
Parameter
Specification
Arsenic (as As) mg/kg
≤2
Lead (Pb) mg/kg
≤1
Salmonella (25g)
Absent
Staphylococcus aureus (25g)
Absent
Recommended Usage
Poniard™ CP617 is designed for cake pre-mix powder and commercial cake processing with nitrogen filling equipment. Suggested dosage is 3-5% of egg content or 1-5% of total batter weight. Adjust dosage according to specific formulation requirements.
Storage Conditions
Store in original unbroken packaging in dry conditions. Maximum temperature: 25°C/77°F. Maximum relative humidity: 80%. Protect from direct sunlight and odorous products. Shelf life: approximately 12 months.
Regulatory Compliance
All ingredients in Poniard™ CP617 meet specifications established by FAO/WHO, European Union, and Food Chemicals Codex standards. Individual emulsifier components comply with EU references and US FDA regulations including 21 CFR§172.852, 21 CFR§172.828, 21 CFR§172.846, and 21 CFR§182.6789.
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients.
As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients.
As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
