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Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier
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China Yichuang Cake Gel Stabilizer Emulsifier For Cheese Cake,Sponge Cake,Chiffon Cake
China Yichuang Cake Gel Stabilizer Emulsifier For Cheese Cake,Sponge Cake,Chiffon Cake

  1. China Yichuang Cake Gel Stabilizer Emulsifier For Cheese Cake,Sponge Cake,Chiffon Cake
  2. China Yichuang Cake Gel Stabilizer Emulsifier For Cheese Cake,Sponge Cake,Chiffon Cake

Yichuang Cake Gel Stabilizer Emulsifier For Cheese Cake,Sponge Cake,Chiffon Cake

  1. MOQ: 2mt
  2. Price: Please contact sales person
  3. Get Latest Price
Packaging Details 20kg*1
Delivery Time 7 to 14 days
Payment Terms Please contact sales person
Supply Ability 10,000kgs
Color Brown
Product Name Cake Emulsifier
Appearance Thick paste|waxy solid
Taste Neutral|little fatty
Usage Cakes|SP cake
Packaging 10kg/pail
Model Number Yichuang Cake Gel
Place of Origin Guangzhou, Guangdong, China
Brand Name Yichuang
Certification HACCP ISO

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  1. Product Details
  2. Company Details

Product Specification

Packaging Details 20kg*1 Delivery Time 7 to 14 days
Payment Terms Please contact sales person Supply Ability 10,000kgs
Color Brown Product Name Cake Emulsifier
Appearance Thick paste|waxy solid Taste Neutral|little fatty
Usage Cakes|SP cake Packaging 10kg/pail
Model Number Yichuang Cake Gel Place of Origin Guangzhou, Guangdong, China
Brand Name Yichuang Certification HACCP ISO
High Light emulsifier for foodcommon food emulsifiers

 

Yichuang Cake Gel Stabilizer Emulsifier For Cheese Cake,Sponge Cake,Chiffon Cake Good Stability

 

 

Description:

 

 

VIVID SP Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

 

  • Specifications:          
Appearance: Thick paste or waxy solid
Color: Brown
Taste: Neutral, little fatty
Shelf life 12 months
Foaming power (%): ≥600
Arsenic (mg/kg) : ≤2
Heavy metal (as Pb,mg/kg): ≤2

 

 

Applications:

 

 

  • Yichuang cake emulsifier is specifically designed for average and top grade sponge cakes, which provides moist taste and pure aroma for cakes. It is also applicable to pastry.
  • Instructions:

  1) for cakes: add 3-5% by the weight of eggs in the butter before rapid whip.

  2) for bread: add 0.5-1% by the weight of flour with the grease in the end.

  • When making cake
  • Shorten whipping time and decrease the batter density;
  • Increase shape stability and air preservability of the batter and avoid oil-and-water separation even the batter is not baked timely;
  • Give an enlarged loaf to finished cake;
  • Provide a delicate and soft texture, together with a tender and smooth taste;
  • Make the baking process quick, simple and secure;
  • Have a perfect anti-ageing effect and prolong shelf life.
  • When making bread
  • Produce a tender taste as well as an even and delicate texture of finished bread;
  • Prolong shelf life

Company Details

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  • Business Type:

    Manufacturer

  • Ecer Certification:

    Verified Supplier

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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Get in touch with us

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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