
Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 20kg*1 |
| Delivery Time | 7-12 days |
| Payment Terms | T/T |
| Packaging | 10kg/pail |
| Storage Conditions | Cool And Dry Place |
| Product Name | Cake Emulsifier |
| Certificate | ISO, HACCP, HALAL |
| Shelf Life | 1 Years |
| Form | Waxy Paste, Gel |
| Flavor | None |
| Color | Brown To Yellowish |
| Brand Name | Yichuang |
| Model Number | Instant Cake Gel |
| Place of Origin | Foshan, Guangdong |
| Certification | Halal, Kosher, ISO9001, FSSC22000 |
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Product Specification
| Packaging Details | 20kg*1 | Delivery Time | 7-12 days |
| Payment Terms | T/T | Packaging | 10kg/pail |
| Storage Conditions | Cool And Dry Place | Product Name | Cake Emulsifier |
| Certificate | ISO, HACCP, HALAL | Shelf Life | 1 Years |
| Form | Waxy Paste, Gel | Flavor | None |
| Color | Brown To Yellowish | Brand Name | Yichuang |
| Model Number | Instant Cake Gel | Place of Origin | Foshan, Guangdong |
| Certification | Halal, Kosher, ISO9001, FSSC22000 | ||
| High Light | Quick Improve Gel Cake Emulsifier ,HACCP Gel Cake Emulsifier | ||
The cake gel product has many advantages. It can aid batter aeration, resulting in an increase of the stability and expansion force. Additionally, this product has a notable effect on the texture, taste and softness of bakery food, making it much more enjoyable.
Therefore, the cake gel facilitates an easier, more efficient and more successful baking process, helping bakers to produce products of the best quality.![]()
| Product Name | Cake Emulsifier |
| Color | Brown To Yellowish |
| Packaging | 10kg/pail |
| Shelf Life | 1 Years |
| Certificate | ISO, HACCP, HALAL |
| Origin | China |
| Storage Conditions | Cool And Dry Place |
| Flavor | None |
| Form | Waxy Paste, Gel |
| Use | Baking Emulsifier, Baking Additive, Baking Emulsifier, Food Additive |
Yichuang's Cake Emulsifier is the perfect solution for those looking to create perfect cakes with a perfect texture. With its unique blend of ingredients, it can help stabilize, emulsify, aerate, and thicken mixtures for cakes, doughs, and batters. It is made from Halal, Kosher, and ISO9001 certified ingredients, ensuring it meets the highest standards of quality and safety. With a shelf life of 12 months and a minimum order quantity of 1,000kg, this product is suitable for those who need large amounts of baking emulsifier. This product is also FSSC22000 certified and comes in a 10kg/pail packaging for easy storage and transport. Its brown to yellowish color and subtle flavor do not overpower your cake recipes, making it a great choice for those who want a neutral ingredient. Yichuang's Cake Emulsifier is perfect for baking, providing a stable and consistent texture to cakes, doughs, and batters. It is the perfect stabilizer and emulsifier for all baking needs.
Cake Emulsifier Packaging and Shipping
Cake Emulsifier is packaged in a single plastic bottle. The bottle is placed in a cardboard box with packing material to ensure safe shipping. The box is then placed in a padded envelope or cardboard box for delivery. The envelope or box is labeled with the product name and quantity.
For shipping, the product is sent through a reliable carrier, with tracking information provided. The product is shipped within 24 hours of order confirmation.
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Company Details
Business Type:
Manufacturer
Ecer Certification:
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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