Guangzhou Masson Science and Technology Industry Company Limited
| Form | Waxy Paste, Gel |
| Color | Brown To Yellowish |
| Origin | China |
| Storage Conditions | Cool And Dry Place |
| Flavor | None |
| Product Name | Cake Emulsifier |
| Certificate | ISO, HACCP, HALAL |
| Shelf Life | 1 Years |
| Packaging Details | 20kg*1 |
| Delivery Time | 7-12 days |
| Payment Terms | T/T |
| Brand Name | Yichuang |
| Model Number | Instant Cake Gel |
| Place of Origin | Foshan, Guangdong |
| Certification | Halal, Kosher, ISO9001, FSSC22000 |
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Product Specification
| Form | Waxy Paste, Gel | Color | Brown To Yellowish |
| Origin | China | Storage Conditions | Cool And Dry Place |
| Flavor | None | Product Name | Cake Emulsifier |
| Certificate | ISO, HACCP, HALAL | Shelf Life | 1 Years |
| Packaging Details | 20kg*1 | Delivery Time | 7-12 days |
| Payment Terms | T/T | Brand Name | Yichuang |
| Model Number | Instant Cake Gel | Place of Origin | Foshan, Guangdong |
| Certification | Halal, Kosher, ISO9001, FSSC22000 | ||
| High Light | HALAL SP Cake Gel Emulsifier ，Brown To Yellowish Cake Gel Emulsifier | ||
Using a cake gel product is beneficial for those making bakery foods. This product can accelerate the aeration process of batter, which makes the batter become more stable and have a strong expansion force. As a result, the texture, taste and softness of bakery products will be improved in a major way.
Given all the benefits this product brings, it is certainly a great option for those who love making bakery items. It can help them to create delightful tasting and textured cakes, indulge their family and friends.
| Parameters | Details |
|---|---|
| Product Name | Cake Emulsifier |
| Form | Waxy Paste, Gel |
| Packaging | 10kg/pail |
| Shelf Life | 1 Years |
| Color | Brown To Yellowish |
| Flavor | None |
| Certificate | ISO, HACCP, HALAL |
| Origin | China |
| Storage Conditions | Cool And Dry Place |
| Keywords | Baking Emulsifier, Cake Baking Agent, Baking Additive |
Yichuang Instant Cake Gel is a cake emulsifier and baking additive specially formulated to enable you to make delicious and moist cakes with a consistent texture. It is a waxy paste or gel with a neutral flavor, and is certified Halal, Kosher, ISO9001, and FSSC22000. One of the main advantages of using Yichuang Instant Cake Gel is that it helps to improve the stability of the cake, and also to keep it moist and fluffy. The cake emulsifier can be used in various baking recipes, such as cakes, cupcakes, muffins, and other baked goods. The cake stabilizer is especially suitable for meringue-based cakes, which require a lot of air to be incorporated in the dough. It helps to keep the cake stable and prevent it from collapsing. With Yichuang Instant Cake Gel, you can make perfect cakes that are sure to impress your friends and family. It is available in 10kg/pail packaging, and a minimum order quantity of 1000kg. Delivery time is 7-12 days, with payment terms of T/T. Store in a cool and dry place for best results.
We are committed to providing our customers with the best technical support and services for Cake Emulsifier. Our professional team of experts are available to assist you with any of your questions and concerns.
If you have any questions, please feel free to contact us at any time.
Cake Emulsifier packaging and shipping:
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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