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{"title":"Special Cake Gel For Sponge Cake And Chiffon Cake, Factory Supply Cake Improver","imgUrl":"https:\/\/img.chinax.com\/nimg\/c6\/9a\/4c26f2fbeaea9a868539b37e1dfe-200x200-1\/special_cake_gel_for_sponge_cake_and_chiffon_cake_2c_factory_supply_cake_improver_for_pastry.jpg","attrs":{"Shelf life":"12 months","Certification":"HACCP, ISO","Color":"Brown","Product Name":"Cake Emulsifier"}}
{"title":"Soft Birthday Cake Instant Emulsifiers And Stabilizer Good Improver For Pastry","imgUrl":"https:\/\/img.chinax.com\/nimg\/4e\/be\/92a71d373c3e336e4c66682b5f11-200x200-1\/soft_birthday_cake_instant_emulsifiers_and_stabilizer_good_improver_for_pastry.jpg","attrs":{"Brand Name":"YICHUANG","Model Number":"Yichuang Instant Cake Emulsifier","Certification":"HACCP ISO HALAL","Place of Origin":"Guangzhou, China"}}
Pastry Emulsifying Powder E-VIVID Poniard CP1100 for Baking
Our Compound Emulsifier CP1100 in powder form is an essential ingredient for creating high-quality cake pre-mix. The unique formula helps achieve a delicate, soft texture while providing excellent stability and moisturizing properties to prevent cracking and maintain freshness. Ideal for sponge cake, chiffon cake, biscuits, Tiramisu, waffles, and more. Suitable for both home and professional baking applications.
Product Features
Product Name: Bakery Ingredient
Property: Emulsification, Foaming, etc.
Storage: Cool and Dry Place
Model Name: Compound Emulsifier CP1100
Odor: Neutral and Free from Extraneous Odor
Keywords: Bakery Ingredient, Pastry Fixings
Technical Specifications
Attribute
Details
Odour
Neutral
Storage Type
Cool and Dry Place
Packing
20kgs/carton
Country of Origin
Guangzhou, China
Ingredients
Milk Powder, Sugar, Salt, Baking Powder
Sample
Available
Loading Quantity
12MT/20'FCL
Application Benefits
Formulated from optimized food emulsifiers and superior accessory ingredients
Maintains characteristic egg odor persistence
Enhanced aeration speed for better volume
Excellent cake structure performance with improved water retention
Balanced emulsifying and aerating functions adaptable to various cake formulas
Superior retrogradation resistance of starch for optimal baked attributes
No additional emulsifier ingredients required in recipes
Product Advantages
Fast foaming speed with smooth, delicate batter and maintained batter stability
Improves uniform and delicate cake structure for soft, elastic finished products with superior water retention
Packaging and Shipping
Packaged in carton with PE inner bag, 20KG per unit.
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients.
As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients.
As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
