SENOVA BIOTECH (SHANGHAI) CO., LTD.
| Packaging Details | Carton with pallet |
| Delivery Time | Approx. 10 working days |
| Payment Terms | T/T |
| Supply Ability | 500 units/month |
| Place of Origin | China |
| Brand Name | Senova |
| Certification | CE |
| Model Number | NuOven FC429-I |
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Product Specification
| Packaging Details | Carton with pallet | Delivery Time | Approx. 10 working days |
| Payment Terms | T/T | Supply Ability | 500 units/month |
| Place of Origin | China | Brand Name | Senova |
| Certification | CE | Model Number | NuOven FC429-I |
| High Light | floor standing drying oven ，vertical forced convection drying oven ，NuOven FC429-I drying oven | ||
Laboratory Vertical Design: Floor-standing configuration with bottom heating.
Scientific Airflow Technology: Vertical forced convection system.
Quality Material Construction: Stainless steel with safety viewing.
Optimized Heating Configuration: Bottom placement for efficiency.
Advanced Control System: High-performance processor technology.
Accurate Measurement System: PT100 sensor precision.
Comprehensive Programming: 99-hour operation control.
Multi-Level Safety: Complete alarm system.
Convenient Features: Memory storage and calibration.
System Health: Self-diagnostic control capabilities.
Additional Safety: Optional temperature protection.
Special Environment: Inert gas interface option.
| Model | NuOven FDA31-I NuOven FDB31-I (*Note) | NuOven FDA72-I NuOven FDB72-I (*Note) | NuOven FDA136-I NuOven FDB136-I (*Note) | NuOven FDA252-I NuOven FDB252-I (*Note) | NuOven FDA429-I NuOven FDB429-I (*Note) | NuOven FDA624-I NuOven FDB624-I (*Note) | ||
| Chamber volume(L) | 30 | 70 | 140 | 230 | 430 | 620 | ||
| Convection Method | Vertical forced convection (Fan) | |||||||
| Temp. Control Range | RT+10℃～ 300℃ | |||||||
| Temperature | Resolution | .1℃(≤100℃)；1℃(＞100℃) | ||||||
| Fluctuation | ± 1℃ | |||||||
| Uniformity | ± 2℃ at 100℃ | ± 2.5℃ at 100℃ | ||||||
| Controller | PID microprocessor control, soft touch, LED display | |||||||
| Sensor | PT100 | |||||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | |||||||
| Material | Internal | 304 stainless steel | ||||||
| External | 08F | |||||||
| Dimensions (WxDxH,mm) | Internal | 300*300*350 | 400*400*450 | 450*550*550 | 500*600*750 | 600*550*1300 | 800*600*1300 | |
| External | 445*450*710 | 550*550*800 | 640*700*900 | 690*730*1100 | 770*710*1750 | 970*760*1750 | ||
| Net Weight(Kg) | 36KG | 50KG | 71.5KG | 90KG | 183KG | 250KG | ||
| Consumption Power(W) | 1050 | 1350 | 1890 | 2500 | 4500 | 5700 | ||
| Shelf Size(mm) | 293*275 | 393*375 | 443*530 | 493*580 | 590*514 | 790*564 | ||
| Shelf Qty(Standard/Max.) | 2/4 | 2/4 | 2/4 | 2/5 | 3/6 | 3/6 | ||
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | |||||||
*Note:
NuOven FDB—Series have10-segment temperature control program to realize temperature curve program running.
When investing in a laboratory drying oven, total cost of ownership extends beyond the purchase price. Energy efficiency is a major operational factor; well-insulated models with efficient heating elements consume less power, reducing long-term costs. Durability, indicated by build quality and corrosion-resistant materials like stainless steel, minimizes repair needs and extends service life.
Capacity should match typical use to avoid running a large, energy-intensive oven for small batches. The required temperature range also affects cost; ovens capable of reaching very high temperatures (above 300°C) are more specialized and expensive. Balancing these factors—initial cost, energy use, durability, and exact technical needs—ensures a cost-effective choice for the laboratory.
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2010
Employee Number:
50~100
Ecer Certification：
Verified Supplier
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