Shaanxi Guyuan Agricultural Technology Co., Ltd
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Product Specification
| Dimension | Feature Details |
|---|---|
| Size & Positioning | The perfect 125g trial size—no waste, maximum freshness. A rare small-batch premium pack compared to common 500g bulk offerings. 125g dried yields approx. 1500g-1600g hydrated fungus, enough for 8-10 meals for a family of 3-5, or 15-20 servings for singles. Eliminates the issue of bulk bags going stale after opening. |
| Processing & Purity | Triple manual inspection ensures 99.5% purity. Beyond mechanical air separation and vibration screening, each batch undergoes manual visual inspection to remove any discolored, misshapen, or foreign pieces. Dried using a 35°C-55°C gradual temperature curve—zero sulfur fumigation, zero bleaching. Sulfur dioxide test result: Not Detected. |
| Function & Usage | A gut-cleansing superfood essential for clean eating. This 125g pack is ideal for weight management, pregnancy iron supplementation, and vegan nutrition. Rich in dietary fiber (~30g/100g) and plant mucilage, it promotes digestion and enhances satiety. Versatile uses: Chinese cold wood ear salad, Japanese ramen topping (pickled kikurage), high-fiber salad mix-ins, and soup thickener. |
| Packaging & Freshness | blocks light and oxygen, preserving natural aroma. Both feature resealable closures, keeping your 125g portion crisp and dry until the last piece. |
| Nutrition & Usage Tips | |
| Per 100g Dried | Per 100g Dried: Energy: 1193kJ / Protein: 12.1g / Fat: 1.5g / Dietary Fiber: 29.9g / Iron: 97.4mg / Calcium: 247mg |
| 125g Rehydration Guide | Use 15-20g per serving (approx. one light handful). Soak in cold water for 4 hours. In warm weather, refrigerate while soaking to prevent bacterial growth. Rehydrated weight per serving: 180g-260g. |
| Quick Recipe: Cold Salad | Blanch 2 mins, shock in ice water, toss with garlic paste, black vinegar, light soy, sesame oil, cilantro. Stir-fry: Sauté with sliced Chinese yam and snow peas. |
| Storage Tip | Unopened: Cool, dry place; shelf life 18 months. After opening: Reseal tightly and store in a cool place or refrigerate. Best consumed within 3 months. |
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
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