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Shaanxi Guyuan Agricultural Technology Co., Ltd

  • China ,Shaanxi
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China Dried Black Fungus 75g/bag with High Expansion Rate and No Need to Remove Roots
China Dried Black Fungus 75g/bag with High Expansion Rate and No Need to Remove Roots

  1. China Dried Black Fungus 75g/bag with High Expansion Rate and No Need to Remove Roots

Dried Black Fungus 75g/bag with High Expansion Rate and No Need to Remove Roots

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  2. Price: CNY 16.8 per bag
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Product Specification

Dimension
Feature Details
Size & Positioning The 75g palm-sized mini pack—zero-barrier trial format. A rare premium small-portion pack designed for first-time buyers and minimalists. 75g dried yields approx. 900g-975g hydrated fungus, enough for 8-12 servings for singles or 4-6 meals for a family. Also ideal as gift inserts, corporate giveaways, and event freebies.
Processing & Purity Four-stage sorting ensures ≥99.5% purity. Processed through vibration grading, air separation, electrostatic hair removal, and manual visual inspection. Dried using a 35°C-55°C gradual low-temperature curve—zero sulfur, zero bleach, zero additives. Third-party tested: Sulfur Dioxide Not Detected. Safe for pregnant women and children.
Function & Usage Perfect portion control—one meal, one pinch. This 75g pack excels in single-serve, meal-prep, and camping scenarios. Just 5-8g dried (approx. 6-10 pieces) yields one perfect side-dish portion. Packed with dietary fiber (~30g/100g) and plant mucilage, it's an ideal natural ingredient for gut health, weight management, and iron supplementation.
Packaging & Portability Features a resealable zipper—simply zip to seal after each use, keeping all 75g fresh from first piece to last. Compact size fits easily in backpacks, drawers, and suitcases.
Nutrition & Usage Tips
Per 100g Dried Energy: 1193kJ / Protein: 12.1g / Fat: 1.5g / Dietary Fiber: 29.9g / Iron: 97.4mg / Calcium: 247mg
75g Rehydration Guide For one serving, use 6-8g dried (approx. 8-10 pieces). Soak in cold water for 4 hours to yield 70g-100g hydrated. In warm weather, refrigerate while soaking to ensure food safety.
Quick Recipe: Cold Salad Blanch rehydrated fungus 2 mins, rinse in cold water, toss with garlic paste, black vinegar, light soy, Sichuan pepper oil, and cilantro. Wood Ear Scramble: Julienne fungus and stir-fry with beaten eggs, season with a pinch of salt.
Target Keywords Trial Size, Single Serve, Solo Dining, Camping Food, Gift Sample, Meal Prep, Clean Eating, Low Carb Side
  • Dried Wood Ear Mushroom 250g Sulfur Free
  • shelf life:18 months
  • Organic Black Fungus 8.8oz Vegan Iron Rich
Add 75g Family Pack to Cart

Company Details

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  • Shaanxi Guyuan Agricultural Technology Co., Ltd
  • Room 2407, Vanke Huizhi Center, Xifeng Road, Yanta District, Xi'an City, Shaanxi Province, China
  • https://www.shanxiguyuan.com/

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