Food Grade Bitter Melon Peptide Powder Small Molecule Peptide Powder

Product Specification

Bitter Melon Peptide Powder 

What is Bitter Melon Peptide Powder ?   

Bitter melon peptides are small-molecule active peptides extracted from bitter melon, obtained through the directional cleavage of bitter melon protein using enzymatic hydrolysis. Their molecular weight is typically controlled below 3000 Daltons, composed of 2-10 amino acid residues, and exhibits superior water solubility and bioavailability compared to the original protein. Modern mass spectrometry analysis shows that they are rich in specific sequences such as alanine-leucine-valine; these characteristic peptides maintain the inherent biological activity of bitter melon while overcoming the bottleneck of low absorption rates in traditional extracts. Refined bitter melon peptides can be obtained using membrane separation technology; their amino acid composition is consistent with bitter melon protein, but their activity is significantly enhanced.

Feature

Glucose Regulation:Bitter melon peptides activate the AMPK signaling pathway, promoting the translocation of the skeletal muscle glucose transporter GLUT4, mimicking the mechanism of insulin action. Its unique peptide segments inhibit small intestinal α-glucosidase activity, delaying carbohydrate breakdown and absorption.

Lipid Metabolism Regulation:By regulating PPAR-γ nuclear receptor expression, it promotes fatty acid β-oxidation and inhibits adipocyte differentiation. In 3T3-L1 preadipocyte experiments, the bitter melon peptide treatment group showed a 62% reduction in lipid droplet accumulation and a 2.3-fold increase in hormone-sensitive lipase activity.

Antioxidant Protection:Its hydrophobic amino acid residues can scavenge hydroxyl and DPPH free radicals, achieving an ORAC value of 8500 μmol TE/g. It can protect pancreatic β-cells from oxidative stress damage, maintain insulin secretion function, and reduce malondialdehyde levels by 42%.

Applications

Nutritional Intervention for Diabetes

As a medical food, it is used for pre-meal management in patients with type 2 diabetes. Combined with acarbose, it enhances blood sugar control. Specific peptides can cross the blood-brain barrier and act on the hypothalamic feeding center, helping to reduce calorie intake by 15%.

Metabolic Syndrome Management
Added to meal replacement foods, it improves insulin resistance, reducing the HOMA-IR index by 0.8. Capsule formulations combined with chromium can simultaneously regulate blood sugar and lipids; clinical trials show a 28% reduction in the risk of metabolic syndrome.

Sports Nutrition Supplementation
Used in sports drinks to regulate energy metabolism, continuous intake can increase muscle glycogen reserves by 19%. Its antioxidant properties can delay the onset of exercise-induced fatigue and extend the time to exhaustion by 23%.

Functional Food Development
As a natural preservative in meat processing, its effect in inhibiting lipid peroxidation is better than 0.02% BHT. In dairy products, its application can simultaneously achieve nutritional fortification and shelf-life extension.

For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin