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{"title":"High Purity Sodium Alginate Powder with \uff1e99% Assay and Variable Viscosity 200","imgUrl":"https:\/\/img.chinax.com\/nimg\/97\/ab\/9ac70c4404e009cac50ac88ca797-200x200-1\/high_purity_sodium_alginate_powder_with_ef_bc_9e99_25_assay_and_variable_viscosity_200_3000_cps_for_thickening_stabilizing_and_cov.jpg","attrs":{"Model Number":"AAARS","Moisture content":"< 12%","Minimum Order Quantity":"1000KG","Delivery Time":"7 WORKING DAYS"}}
{"title":"Organic High Purity Food Grade Sodium Alginate Powder with Excellent Gelling for","imgUrl":"https:\/\/img.chinax.com\/nimg\/60\/c6\/4d6f6f909e17574dc657c5622a72-200x200-1\/organic_high_purity_food_grade_sodium_alginate_powder_with_excellent_gelling_for_edible_gel_26_dairy_products.jpg","attrs":{"Model Number":"E401","Minimum Order Quantity":"1ton","Delivery Time":"5-8 work days","Certification":"OEKO TEX\/ COA"}}
{"title":"Food Grade Sodium Alginate Powder E401 Natural Thickener with Customizable","imgUrl":"https:\/\/img.chinax.com\/nimg\/7d\/de\/e6e0ea9506d2ef6c8b11eac97f8c-200x200-1\/food_grade_sodium_alginate_powder_e401_natural_thickener_with_customizable_viscosity_for_beverage_and_dessert.jpg","attrs":{"Payment Terms":"T\/T","Package":"25kg Paper Bag","Model Number":"E401","Certification":"OEKO TEX\/ COA"}}
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Food Grade Sodium Alginate for Jelly, Pudding & Gummy Candy
Our food grade sodium alginate is a natural polysaccharide extracted from premium brown seaweed. It serves as a gelling agent, stabilizer, and thickener widely used in jelly, pudding, gummy candy, and other gel-type foods. This product forms smooth and elastic gel textures, delivers clean mouthfeel, controls gel hardness, and improves shape retention of finished products.
Our food grade sodium alginate undergoes strict heavy metal and microbiological inspection. When reacting with calcium ions, it forms stable gel without heat requirement. It is easy to mix with fruit juice, sugar, and other raw materials, helping manufacturers produce transparent jelly, delicate pudding, and chewy gummy candies with stable batch quality.
Technical Specifications
Component
Detailed Specifications
Appearance
White to off-white fine powder
Viscosity (1% Solution, 20°C)
Customizable viscosity to match gel food formulation
Packaging & Storage
25kg food grade woven bag, store in cool, dry, ventilated warehouse, avoid moisture
Quality Compliance
Food additive standard, COA available, heavy metal controlled
Advantages for Gel Food
Controllable Gel Strength: Forms elastic gel by reacting with calcium, adjust hardness from soft tender gel to firm chewy texture.
Transparent & Clean Texture: Produces crystal clear gel, no cloudy haze, keeps bright color of fruit jelly.
Good Shape Retention: Reduce water precipitation and syneresis, keep complete shape during storage and transportation.
Cold Gelation Feature: Gel formation at room temperature, no high-temperature heating required, protects fruit flavor and nutrition.
Stable Suspension Performance: Evenly suspend fruit pieces inside jelly without sinking or floating.
Natural & Safe: Seaweed-derived natural additive, odorless, compatible with sugar, fruit juice and other food raw materials.
Application Scenarios
Fruit Jelly: Gelling agent for cup jelly, fruit chunk jelly, keep fruit particles uniformly suspended.
Pudding: Stabilizer and gelling agent for milk pudding, custard pudding, deliver smooth and delicate taste.
Gummy Candy: Used in soft gummy candies to build elastic chewiness and prevent deformation.
Other Gel Desserts: Spherical boba, fruit gel and cold-set dessert products.
Why Choose Our Food Grade Sodium Alginate
Food Safety Guarantee: Each batch passes microbiology and heavy metal inspection, compliant with global food additive requirements.
Stable Batch Performance: Consistent viscosity and particle size, stable gelling effect for continuous food production lines.
Customizable Specifications: Adjust product parameters according to customers' gel food formula and production process.
Natural Raw Material: Extracted from brown seaweed, natural and biodegradable, clean label friendly.
Frequently Asked Questions (FAQ)
Q1: How does sodium alginate form gel for jelly?
A: Sodium alginate reacts with calcium ions to form stable gel at room temperature. It can create transparent elastic jelly and hold fruit pieces in suspension.
Q2: Can sodium alginate be used in gummy candy and pudding?
A: Yes. It provides elastic chewiness for gummy candy and smooth creamy texture for pudding, reducing water separation.
Q3: What is the bulk order lead time for food grade sodium alginate?
A: Bulk production and packaging take approximately 10 to 15 days after order confirmation, global sea shipping available.
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Business Type:
Manufacturer,Exporter
Year Established:
2016
Total Annual:
2Million-USD5Million
Employee Number:
10~20
Ecer Certification:
Verified Supplier
Qingdao Yitex Chemical Co., Ltd.
Qingdao Yitex Chemical Co., Ltd. is an enterprise specializing in the integrated processing and sales of seaweed-series products. We mainly produce and supply sodium alginate, seaweed additives, mannitol, iodine, seaweed powder, chitin and other products. Our flags...
Qingdao Yitex Chemical Co., Ltd.
Qingdao Yitex Chemical Co., Ltd. is an enterprise specializing in the integrated processing and sales of seaweed-series products. We mainly produce and supply sodium alginate, seaweed additives, mannitol, iodine, seaweed powder, chitin and other products. Our flags...