Qingdao YITEX CHEMICAL CO.,LTD
| Functional Category | Hydrocolloid for permitted thickening, stabilizing, and gelling applications |
| Payment Terms | L/C,T/T |
| Moisture and Purity | According to manufacturer specification |
| Appearance | White to light yellow powder |
| Delivery Time | 5-8 work days |
| Supply Ability | 500T/MONTH |
| Microbiological Quality | Controlled according to product specification |
| Viscosity | Specified by grade |
| Packaging Details | 25kg/woven bag or craft paper bag |
| Product Type | Food Grade Sodium Alginate |
| Certification | okeo-tex |
| Place of Origin | QINGDAO |
| Brand Name | YITEX |
View Detail Information
Explore similar products
200 Mesh Sodium Alginate E401 Powder 20-100mPas Viscosity Custom
Bakery Instant Food Grade Sodium Alginate E401 Cas No. 9005-32-7
ODM Sodium Alginate Emulsifier Polymer Powder Hydrocolloid Ingredient
Food Grade Alginate Natural Polymer Powder For Dairy And Beverages GRAS
Product Specification
| Functional Category | Hydrocolloid for permitted thickening, stabilizing, and gelling applications | Payment Terms | L/C,T/T |
| Moisture and Purity | According to manufacturer specification | Appearance | White to light yellow powder |
| Delivery Time | 5-8 work days | Supply Ability | 500T/MONTH |
| Microbiological Quality | Controlled according to product specification | Viscosity | Specified by grade |
| Packaging Details | 25kg/woven bag or craft paper bag | Product Type | Food Grade Sodium Alginate |
| Certification | okeo-tex | Place of Origin | QINGDAO |
| Brand Name | YITEX | ||
| High Light | commercial Food Sodium Alginate ，dairy Food Sodium Alginate ，dairy products alginate ingredients | ||
Food Grade Sodium Alginate for Viscosity Control, Texture Development, and Controlled Gelation in Food Processing
Sodium alginate for the food industry is a seaweed-derived hydrocolloid used to modify texture, control viscosity, and develop gel structures in suitable food products. Its functional properties make it an ingredient option for manufacturers seeking to improve consistency and manage the physical characteristics of formulated foods.
As a food processing thickener and stabilizer, sodium alginate can be evaluated in sauces, dressings, dairy products, desserts, and selected processed food applications. Its performance varies with pH, ionic strength, calcium content, temperature, concentration, and the presence of other hydrocolloids.
Food processors should select a grade according to their processing equipment, product requirements, and local food additive regulations. Supplier documentation and production-scale trials are recommended before commercial implementation.
Technical Specifications
| Parameter | Description |
|---|---|
| Product Type | Food Grade Sodium Alginate |
| Functional Category | Hydrocolloid for permitted thickening, stabilizing, and gelling applications |
| Appearance | Typically white to light yellow powder |
| Viscosity | Specified by grade and verified using the agreed test method |
| Moisture and Purity | According to the approved manufacturer specification and applicable food standard |
| Microbiological Quality | Controlled according to the applicable product specification and intended use |
| Storage | Store sealed in a cool, dry place and protect from moisture |
Note: Actual specification limits and testing methods must be confirmed with the manufacturer. Food additive approval and permitted use vary by jurisdiction and application.
Functional Advantages
Food Industry Applications
Frequently Asked Questions (FAQ)
Q1: How does sodium alginate function in food processing?
A: It can increase viscosity, support stabilization, and form gels in appropriate formulations. The dominant function depends on the ingredient grade and processing conditions.
Q2: Does sodium alginate work in acidic food products?
A: Performance depends on the pH, formulation composition, and processing conditions. Acidic formulations should be evaluated through appropriate stability and compatibility testing.
Q3: How can manufacturers select the right grade?
A: Define the target viscosity, food matrix, processing temperature, pH, and desired texture, then compare candidate grades using a consistent test procedure.
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2016
Total Annual:
2Million-USD5Million
Employee Number:
10~20
Ecer Certification：
Verified Supplier
Qingdao Yitex Chemical Co., Ltd. Qingdao Yitex Chemical Co., Ltd. is an enterprise specializing in the integrated processing and sales of seaweed-series products. We mainly produce and supply sodium alginate, seaweed additives, mannitol, iodine, seaweed powder, chitin and other products. Our flags... Qingdao Yitex Chemical Co., Ltd. Qingdao Yitex Chemical Co., Ltd. is an enterprise specializing in the integrated processing and sales of seaweed-series products. We mainly produce and supply sodium alginate, seaweed additives, mannitol, iodine, seaweed powder, chitin and other products. Our flags...
Get in touch with us
Leave a Message, we will call you back quickly!