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Food Grade Sodium Alginate Powder for Thickening, Stabilizing, and Gelling in Food Processing
Natural food additive used for thickening, stabilizing, and gelling in various food processing applications
Product Overview
Sodium alginate, also called Algin, is a white or light yellow granular or powder substance that is almost odorless and tasteless. As a macromolecular compound with high viscosity and typical hydrophilic colloid properties, it is widely used in food, pharmaceutical, printing, and dyeing industries due to its stability, thickening, emulsifying, hydratability, and gelling properties.
Key Applications
Stability Applications
Replaces starch and gelatin as stabilizer in ice cream, controlling ice crystal formation and improving flavor
Stabilizes mixed beverages like sugar ice cream, sherbet, and frozen milk
Prevents attachment of food to packaging materials in dairy products like cheese, whipped cream, and cream cheese
Provides stable covering for milk ornaments and prevents icing sugar pastry cracking
Thickening and Emulsifying Applications
Used as thickening agent in salad dressings, pudding, jam, ketchup, and canned products
Enhances product stability and reduces fluid exudation
Hydratability Applications
Improves adhesion in fine dried noodles, vermicelli, and rice flour products
Enhances tensile strength and reduces breakage rate, especially for low gluten flour
Improves uniformity and water retention in bread and cakes, extending storage time
Provides protective shield in frozen dessert products, improving flavor retention and melting point
Gelation Applications
Creates various gel foods with excellent colloid form retention
Suitable for frozen foods and artificial imitation foods
Forms protective coating for fruits, meats, poultry, and aquatic products to extend storage time
Serves as self-curing forming agent in bread coatings, stuffed fillings, and dessert coverings
Can replace agar in making flexible, transparent crystal candy
Nutritional Benefits
Sodium alginate is an essential dietary fiber that, when combined with organic compounds, helps decrease cholesterol in serum and liver while inhibiting total fat and fatty acid concentration. It improves nutrient digestion and absorption while inhibiting absorption of harmful elements like radioactive strontium and cadmium. Long-term consumption can help treat hypertension, coronary heart disease, obesity, diabetes, and intestinal tract diseases.
Additional applications include use as feed binder, pet food binder, and monomer raw material for cosmetics.
Technical Specifications (GB1976-2008)
Item
GB1976-2008
Viscosity, mpa.s
Low viscosity <150
Medium viscosity 150-400
High viscosity >400
Color and characteristics
Milk white to light yellow or light brown powder or granular
PH
6.0-8.0
Moisture /%
≤15.0
Ash (on dry basis) / %
18-27
Water-insoluble /%
≤0.6
Transmittance/%
Qualified
Lead(Pb)/(mg/kg)
≤4
Arsenic(As)/(mg/kg)
≤2
Quality Assurance
Packing & Delivery
Exhibition
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Business Type:
Manufacturer,Exporter
Year Established:
2016
Total Annual:
2Million-USD5Million
Employee Number:
10~20
Ecer Certification：
Verified Supplier
Qingdao Yitex Chemical Co., Ltd.
Qingdao Yitex Chemical Co., Ltd. is an enterprise specializing in the integrated processing and sales of seaweed-series products. We mainly produce and supply sodium alginate, seaweed additives, mannitol, iodine, seaweed powder, chitin and other products. Our flags...
Qingdao Yitex Chemical Co., Ltd.
Qingdao Yitex Chemical Co., Ltd. is an enterprise specializing in the integrated processing and sales of seaweed-series products. We mainly produce and supply sodium alginate, seaweed additives, mannitol, iodine, seaweed powder, chitin and other products. Our flags...
